Dispatches from Vitafoods Europe 2014
Nutrition Capital Network takes venture to Vitafoods Geneva
Nutrition Capital Network (NCN) chief Grant Ferrier took his capital-connecting nutrition venture to Vitafoods in Geneva this week.
Dispatches from Vitafoods Europe 2014
Nutrition Capital Network (NCN) chief Grant Ferrier took his capital-connecting nutrition venture to Vitafoods in Geneva this week.
Special edition: Organic & Non-GMO
As anti-GMO activists celebrated their first major victory in Vermont this week with the passage of GMO labeling bill H112, the GMA said it would mount a legal challenge within weeks. But while big food companies may well win the courtroom battle ahead,...
Special edition: Organic & Non-GMO
Microwave popcorn was a childhood favorite snack of Kristy Lewis; though her nostalgia turned to disillusionment when as an adult she learned that the chemical-, hydrogenated oil-laden formula hadn’t evolved alongside her growing awareness.
Lab M has extended its range of immunomagnetic separation (IMS) products for the isolation of Shiga Toxin-Producing Escherichia coli (STEC) strains.
Fresh prepared foods manufacturer Bakkavor has sold 40% of its Italian pizza manufacturing business to Dreamfood for an undisclosed sum.
Challenging weather conditions in various countries, coupled with continuing political tensions in the Black Sea region have made food markets more volatile, according to the FAO's first major forecast for 2014.
Vitafoods Europe 2014
Novel food approval systems in Europe prevent the food industry from bringing new and exciting foods on to the market quickly, but could be about to change, according to one specialist.
Growing political tensions with Western countries are forcing Russia to boost co-operation with China, potentially its main partner.
Rising levels of carbon dioxide will mean that some grains and legumes will become significantly less nutritious than they are today, according to new international research.
Interpack 2014
Luceo Inspection Worldwide is presenting two developments of its ThermoSecure range at Interpack; for detection of any type of defects in the sealing zone and a machine to comply with the customer environment.
Alchemy Systems, Campden BRI, BRC Global Standards, the Safe Quality Foods Institute, and SGS have joined forces on a food safety study revealing key concerns shared around the globe, and areas for improvement.
Retailers recognize that the frozen case is in “dire need of a complete renovation”, says the boss of Boulder Brands.
Double-digit increases in exports to Mexico, China and South Korea helped push up export figures for US pork and beef in March. However, exports of lamb dropped 41% in volume, to 740 metric tons (mt).
DISPATCHES FROM VITAFOODS EUROPE 2014
Laboratoire PYC wants to expand its high-protein soya crisps into Asia and has started flavor development for the market, its marketing head says.
Australia
Australian magazine readers should be seen by food companies first adopters when it comes to new grocery products, according to new research.
DISPATCHES FROM VITAFOODS 2014
Food firms must be proactive, not reactive, when managing the conversation around their products, according to a food and nutrition marketing expert.
There are significant opportunities to grow the Rudi’s Organic Bakery brand, both through increasing distribution and taking it into new categories, says its new owner, Hain Celestial.
The Danish government is considering breaking ranks with the European Union (EU) and striking a bilateral trade deal with Russia to protect its pork exports. These have been hit while Russia blocks EU pigmeat exports over a handful of African swine fever...