New artificial sweetener gains FDA approval
The US Food and Drug Administration has approved the sweetener advantame for general use in food and beverages.
The US Food and Drug Administration has approved the sweetener advantame for general use in food and beverages.
Leading academic calls results “out of line and improbable”...
The cost of New York State adopting labeling of GMO ingredient in food products could increase the cost of food for a family of four by $800 per year, says a new economic study from Cornell University. The results have been described as “out of line and...
In line with the goals set forth by FDA’s proposed Nutrition Facts updates, consumers find proposed labels easier to read in less time and perceive food and beverage products with larger serving sizes to be less healthy, according to a study from the...
Condiment manufacturer Mizkan Group will acquire Unilever’s Ragu and Bertolli pasta sauce brands for $2.15 billion in an all-cash deal.
Kraft Foods has developed a high-protein snack with a meat component to tap into a space in healthy-protein snacking that it says has been missed.
The UK has set a new record for exports of pork and pork products, achieving its highest monthly figure since 1998.
2014 sweets and snacks
Candy industry experts report confectionery sales are faring better than figures in other retail food markets, with US shoppers snapping up nearly $34bn worth of sweet treats annually.
Danish Crown’s decision to invest in facilities outside Denmark risks straining relations with the government in Copenhagen as the company lobbies for state measures to reduce operating costs at local plants.
Unilever has agreed to sell its North American pasta sauces business under the Ragu and Bertolli brands to Mizkan Group for $2.15bn (£1.3bn).
Australia
An environmental group in Australia has warned against the increasing use of nanomaterials in the food chain, calling for a ban on them until the further research on their safety can be conducted.
Suntory would be the “favourite” to buy Scottish liqueur brand Drambuie, one analyst has claimed, as news emerged that owners the MacKinnon family were exploring a possible sale.
The European Food Safety Authority (EFSA) has delivered a positive scientific opinion on Monsanto’s MON 87769 soybean crop, which has been genetically modified to contain stearidonic acid.
Dispatches from Sweets & Snacks Expo 2014
Popcorn has exploded and thins have sliced into action in snacking – both riding on the wave of being indulgent with a healthy slant, according to Euromonitor International.
Laser Application Technologies has received a thumbs up from the US Food and Drug Administration for its Natural Light Labeling system, designed to get rid of stick-on produce labels.
Premium coconut water brand INVO has justified its ‘slight attack’ on UK market leader Vita Coco and other rivals' nutritional and health benefits, insisting it needs to educate people on its own uniqueness.
The next generation of bioactive wholegrain breads with ‘desirable sensory properties’ will be commercialized soon following taste tests, says TNO.
With food safety for at the forefront of producers’ minds, interest in detectable products for production zones has soared in recent years, according to UK-based company Detectamet.
Mexico’s decision to expand imports of US beef was highlighted at a panel discussion on positive developments between the two countries.
Our taste buds may play a ‘powerful’ role in living a long and healthy life, according to new research in fruit flies.
Major UK supermarket Tesco has committed to removing sweets and chocolates from all of its checkouts by the end of the year.
DSM Nutritional Products has entered in to an exclusive worldwide partnership with Dutch firm Isobionics for the distribution of its valencene and nootkatone ingredients.
FAO Director-General José Graziano da Silva has called on countries to put nutrition high on their national and international agendas, and to take a lead role in the upcoming Second International Conference on Nutrition (ICN2).
The combination of unsaturated fats in olive oil and nitrite-rich leafy salad or vegetables may be what gives the Mediterranean diet its healthy edge, according to new research in mice.
Thermo Fisher Scientific is part of a three-pronged approach to develop rapid methods that detect E. coli in food.
Kazakhstan has imposed a temporary ban on some imports of Australian beef following the discovery of the growth stimulator trenbolone, according to the Kazakh Agency for Consumer Rights Protection (KACRP).
Southeast Asia
Café patrons in northern Southeast Asian countries are far more conventional than those to the south if what they order in cafés is any judge.