Archives for May 29, 2014

← 2014

Far East: contrasting shows in Singapore and Shanghai

By Georgi Gyton

Food & Hotel Asia (FHA) in Singapore (7-11 April) attracted a record 3,200 exhibitors and 45,000 visitors. The show demonstrated the economic buoyancy and the increasing demand for meat in Singapore itself and south-east Asia.

Lulu plots $200m Malaysia hypermarket entry

By Eliot Beer

UAE retailer Lulu Group is planning to expand eastward with a US$200m investment to open  Halal-only hypermarkets in Malaysia, with other south-east Asian markets to follow.

Inside... the Vietnam Milk Factory

What does 'mega' look like: Vietnam Milk Factory

By Rachel Arthur

Reading statistics about processing equipment at a milk ‘mega factory’ is one thing: to see it in action from the factory floor is quite another. 

Slashing global malnutrition hinges heavily on agri productivity

By Annie Harrison-Dunn

Rising incomes in developing countries puts an 84% drop in global malnutrition by 2050 in sight – but it won’t happen unless agricultural productivity continues to increase and climate change is factored in, say researchers.

RIBUS charts 150% sales growth as time ticks down on silicon dioxide

By Maggie Hennessy

A year after the US Department of Agriculture gave organic food and beverage manufacturers a Nov. 3, 2014 deadline for swapping silicon dioxide for organic rice hulls, RIBUS Inc.’s Nu-Flow ingredient saw a 150% boost in sales over that same timeframe....

Australia

Watchdog starts proceedings against alleged egg cartel attempt

By RJ Whitehead

The Australian Competition and Consumer Commission has begun proceedings in the Federal Court against the country’s representative body for the egg industry and two producers over an alleged attempt to create a cartel.

Pork Council pushes for trade deal without Japan

By Georgi Gyton

The National Pork Producers Council (NPPC) has teamed up with fellow US associations in a call to conclude current Trans-Pacific Partnership (TPP) negotiations without Japan.

Australia

Oxfam slams food industry body over climate change

By Andrew Schreiber

Global rights group Oxfam International has slammed Australia’s peak food industry body for in a report on the broader food industry’s failure to cut carbon emissions and adequately tackle climate change.