Archives for June 19, 2014

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Meat processor hit with $121K in OSHA fines

By Jenni Spinner

Acadian Fine Foods, which specializes in producing meat and poultry products, has been cited for 16 safety and health violations by OSHA, carrying up to $121,660 in fines.

Veal meat sees global growth

By Ed Bedington

Demand for veal meat is growing on a global level, but there are still barriers to overcome, delegates to the World Meat Congress (WMC) were told.

Non-GMO not necessarily organic, and other GMO myths busted: OTA

By Maggie Hennessy

With all the attention GMOs have received in recent months—good and bad—confusion in the marketplace has inevitably followed, as consumers scramble to make sense of the pro- and anti-camps’ arguments and product manufactures scramble to keep track of...

UK uni trials Listeria sensor

By Joseph James Whitworth

A sensor capable of collecting and detecting Listeria monocytogenes on food industry surfaces is being tested by scientists at the University of Southampton.

Hong Kong expands market access for US beef

By Georgi Gyton

The United States has agreed a deal with Hong Kong, which will see an expanded range of US beef and beef products eligible for export to the region.

Chinese xanthan gum prices hit all time low

By Lynda Searby

Xanthan prices continue to be very competitive, guar prices remain steady and cassia prices have escalated owing to a reduced crop in India, according to a hydrocolloids analyst.

Follow-up formula shows immune-support potential: RCT

By Stephen DANIELLS

Results of a randomized clinical trial with three- and four-olds indicate that follow-up formula containing a combination of DHA, prebiotics, and yeast beta-glucan may support the immune systems of the children.