Archives for June 23, 2014

← 2014

Canadian minister urges co-operation in global meat industry

By Ed Bedington

Co-operation and collaboration has to be way forward for the international meat trade, according to Canadian agriculture minister Gerry Ritz, who launched a stinging attack on his US counterparts over the use of non-scientific barriers to trade.

Australia-China

Scientists link poor nutrition with chronic diseases for first time

By Richard Whitehead

International research involving the University of Adelaide has shown for the first time that poor nutrition, including a lack of fruit, vegetables and whole grains, is associated with the development of several chronic diseases over time.

Insight

Questions to answer for Tate & Lyle in Cambodian land-grabbing action

By Clothilde Le Coz and Marta Kasztelan

This story is the first in a new series of investigative reporting commissioned by FoodNavigator-Asia to follow the legalities and loopholes of Asia's produce growing and production network. Please feel free to comment in the box below.

Ukraine struggles to double quotas for EU meat exports

By Vladislav Vorotnikov

Ukraine intends to achieve an increase in duty-free quotas for agricultural products to the European Union (EU), according to representatives from the Ministry of Agrarian Policy and Food.

Microbial detection is Speedy Breedy

By Joseph James Whitworth

A portable microbial contamination test can speed up time to result ensuring product can be cleared and shipped faster, according to its developers.

IFT 2014

GS1: Traceability is tops in food safety

By Jenni Spinner

The global standards organization is stressing the importance of improved traceability in the food supply chain worldwide, to keep consumers safe and regulators happy.