Archives for July 9, 2014

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Fat is back in fashion, suggest analysts

By Anne Bruce

Data indicates that sales of fatty foods such as butter are rising as consumers focus on limiting sugar and increasing protein in their diet, says Euromonitor International.

Confusion reigns over EU labelling legislation

By Clare Cheney

Draft guidance on the Food Information for Consumers Regulation 2014 was issued by the Department for Environment, Food and Rural Affairs (DEFRA) last month.

AAK acquires Colombian bakery fats firm FANAGRA

By Annie Harrison-Dunn

Swedish-Danish oils and fats giant AarhusKarlshamn (AAK) has acquired Colombian company Fabrica Nacional de Grasas (FANAGRA), which specializes in vegetable oils and fats for the bakery segment.

Protein-rich wheat could open new markets

Australian high-protein wheat could be ‘industry standard’ in 10 years

By Nicola Cottam

Australian scientists are close to releasing a new batch of protein-rich wheat suitable for harvesting in low-quality soil, giving growers in Australia and parts of China and Africa—the opportunity to produce quality dough for bread-making.

New Zealand

Consultation opens on infant formula proposals

By RJ Whitehead

Food safety minister Nikki Kaye has announced the opening of consultation on measures that aim to ensure the robustness of New Zealand’s assurance system for infant formula exports.

Crumbs' closure could spell trouble for the cupcake category

The death of the cupcake?

By Maggie Hennessy

The struggling retail cupcake chain Crumbs Bake Shop closed its doors for good this week as it mulls filing for bankruptcy. Analysts from market research firm NPD Group weigh in on what went wrong, and whether this signals the end of the cupcake’s reign.

LycoRed: Cardio health is not just about reducing LDL cholesterol

By Elaine Watson

While many cardio health products are still focused on reducing 'bad' LDL cholesterol, the next generation will cover a broader range of benefits from improving endothelial function to protecting LDL cholesterol from oxidation, predicts tomato lycopene...