Archives for July 14, 2014

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Lockout/tagout standard is most cited OSHA violation

By Joseph James Whitworth

Violation of lockout/tagout (LO/TO) rules was the most frequently cited infraction of an OSHA standard during 2012‒2013 in the food industry with penalties totaling more than $894,000.

Mediterranean fish stocks show steady decline

By Nathan Gray

While careful management has helped stabilise and even improve the fish stocks in some parts of Europe,  the situation in the Mediterranean has deteriorated over the past 20 years, say experts.

FSA and FERA to hold GMI meeting

By Joseph James Whitworth

The UK Food Standards Agency (FSA) and the Food and Environment Research Agency (Fera) are organising the Global Microbial Identifier (GMI) meeting on 11-12 September.

Now is a great time to sell your F&B business: Anchin

By Maggie Hennessy

Despite tight margins and even tighter competition, it’s a great time to be in the food and beverage industry—and an even better time to be a seller, according to New York accountant and advisory firm, Anchin, Block & Anchin. 

China

China to champion food safety liability insurance

By Andrew Schreiber

China’ s Food and Drug Administration has revealed that it is working on a food-safety liability insurance programme in high-risk industries, such as those involving dairy and meat products.