Archives for July 28, 2014

← 2014

'Sin taxes' on unhealthy foods will work, says EU report

By Nathan Gray

Taxes imposed on sugary, salty or fatty foods do lead to reductions in consumption, says the European Commission in a new report. But higher taxes could also encourage consumers to simply go for cheaper products, it warns.

Seward extends range of Stomacher bag options

By Joseph James Whitworth

Seward is extending its range of sterile Stomacher bags for food sample blending, straining and storage applications in lab blenders and homogenisers.

Australia points to growing importance of US for beef and lamb exports

By Poorna Rodrigo

The USA is a key market for Australian beef and lamb exports and its importance is growing: Australia’s beef exports by volume to America shot up by 53% in the first half of 2014, [calendar year] compared with the same period in 2013, making America its...

China and Co. driving New Zealand food and beverage exports

By Andrew Schreiber

Consumer demand from East and Southeast Asia for high value foods and beverages is driving export growth and diversification for New Zealand’s food and beverage industry, a new government report has revealed.

Protein: the bridge to fitness for the rest of us

By Maggie Hennessy

We have become a nation of fitness and nutrition go-getters, as evidenced by the skyrocketing number of fitness and nutrition apps and the mainstreaming of the sports nutrition market. 

Lack of communication in contaminant control – FVO

By Joseph James Whitworth

There is a lack of communication around contaminant food testing for infants and young children in Romania despite arrangements being in place, according to the Food and Veterinary Office (FVO).

Pork prices set to stay high, thanks to PEDv, claims Rabobank

By Eleanor Mackay and Georgi Gyton

The latest Rabobank report on the global pork market has suggested pork prices will remain high in Q4, due to the porcine epidemic diarrhoea virus (PEDv), entering some countries into "record territory".

Added sugars account for 14.1% of total energy intakes for Americans

What are the biggest contributors of added sugars to the US diet?

By Elaine Watson

While we tend to assume that fast food outlets (the bottomless soda cup) contribute a disproportionate amount of added sugar to the US diet compared with store-bought groceries, new data shows that the reverse is actually true.

Pecans: America's forgotten nut?

By Kacey Culliney

Pecans are not top of mind for US manufacturers and ingredient players but the antioxidant-rich nuts can move way beyond the famous pie, says the head of Georgia’s Center for Pecan Innovation.