Archives for August 10, 2014

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China

New dairy culture sees explosive drinking yoghurt growth

By RJ Whitehead

For years a laggard in the dairy stakes, China is now seeing massive growth in its yoghurt drinks market largely because of significant investment and new demand for healthier drinks on the go.

New labels would highlights calories, include 'added sugars'

Special edition - Nutrition Facts revamp: Radical overhaul or a missed opportunity?

By Elaine Watson

UPDATED: Significant changes to the Nutrition Facts panel on foods & beverages have been proposed in the US and Canada, with the plan to include ‘added sugars’ tweak rules on dietary fiber labeling, and update the reference values used to calculate...

A joined up response: Commission responds to Russian trade sanctions

By Nathan Gray

The EU has reassured food producers that new measures brought in by the Common Agricultural Policy (CAP) including a crisis reserve are in place to assist them in the fallout of Russian trade sanctions - adding that a joined up European response is...

Charting the way to food safety

By Joseph James Whitworth

Pro-Visual Publishing has revealed the Food Manufacturing Industry Guide to Safety 2014/15 focussing on maintaining a clean and sterile work environment to avoid contamination.

Leatherhead creates new leadership team

By Laurence Gibbons

Leatherhead Food Research has created a new leadership team in a bid to increase its support for the food industry and add investment in resources and customer communications.

Premier Foods targets China, US and Australia

By Michael Stones

Premier Foods’s formation of a new business unit and the launch of Ambrosia rice in China are spearheading the firm’s plans to step up global sales in three key markets.