Archives for September 10, 2014

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TRADE BODY WANTS REASSURANCE AHEAD OF SEPT 18 INDEPENDENCE VOTE

Scotch Whisky Association presses ‘Yes Scotland!’ for currency clarity

By Ben BOUCKLEY

Scotch Whisky Association (SWA) CEO David Frost warns that a lack of clarity over an independent Scotland’s currency could hit exports, supply chains, pricing and competitiveness in the multi-million dollar industry.

Genus announces pig production agreement in China

By Georgi Gyton

Global animal genetics company Genus, has entered into a strategic partnership with River Stone Farm (Shandong) Co, in China, in an agreement which will see it become the Group’s first commercial multiplier in China.

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

'It's business as usual': Davisco Foods on Agropur takeover

By Mark ASTLEY

It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.

EFSA stymies progress on ‘may contain’

By Rick Pendrous

Alpro’s decision to reverse plans to combine its soya and nut production lines has shone the spotlight on the need for usable ‘action levels’ for adventitious allergen contamination of foods.

Belarus and Kazakhstan to benefit from Russian meat embargo

By Vladislav Vorotnikov

Belarus and Kazakhstan look set to increase their supplies of meat to Russia, as the recently implemented trade restrictions on imports have created a bigger demand and attractive prices, according to government officials and local market experts.

Patent Watch

Has Mars found a way around cocoa bean fermentation?

By Oliver Nieburg

Mars has filed a patent for a method to process unfermented cocoa beans that it claims would maintain the final chocolate taste and allow for a more consistent flavor.

EFSA extends consultation on ‘Open EFSA’

By Annie Harrison-Dunn

The European Food Safety Authority has extended the period of public consultation on its discussion paper ‘Transformation to an Open EFSA’ by a month.