Hepatitis A outbreak study reveals berries as source
A case-control study to find the source of a Hepatitis A outbreak in Italy has revealed that berries were the main risk factor followed by raw seafood.
A case-control study to find the source of a Hepatitis A outbreak in Italy has revealed that berries were the main risk factor followed by raw seafood.
2014 SPECIAL EDITION: HEALTHY AND FUNCTIONAL DAIRY
Wall Street brokerage Sanford Bernstein has highlighted "worrying signs" that growth in the US market for Greek yogurt is slowing to a halt.
Seward has received certification for ISO 14001 adding it confirms the company’s commitment to minimising environmental impact.
Shares in Kuwait Food Company, better known as Americana, have been suspended at the firm’s request, as the company confirms it is in discussion with potential buyers.
The US Food and Drug Administration (FDA) is proposing changes to four rules as part of the Food Safety and Modernization Act (FSMA).
B&G Foods is the latest firm to be hit with a class action lawsuit accusing it of misleading shoppers by labeling products containing ingredients that are “highly processed” or/and derived from genetically engineered crops as ‘all-natural’.
You’d be surprised with what you can achieve with a limited budget, a giant inflatable banana, a gorilla suit, and a product that no one else is selling, says the 20-something co-founder of a recent - and very colorful - entrant to the healthy snacking...
India
India’s online retail market for food and groceries is set to soar thanks to growing internet and smartphone penetration, a new report by the US Department of Agriculture has revealed.
Young Chinese consumers have adopted global ideals around health and sustainability, driving a cosmopolitan edge to the country’s traditional Mooncake Festival, Euromonitor says.
As Middle East seafood consumption soars, new exporters look to break into the market, while regional governments boost aquaculture spending.
A total of 340 workers at OSI China’s business Shanghai Husi Food Co are to be made redundant following the meat scandal which hit the firm earlier this summer.
The Food and Agriculture Organization of the United Nations (FAO) has said a new strain of avian influenza, H5N6, needs to be closely monitored in order to avoid a major threat to animal health.
The control system for fishery products In Ireland covers the production chain but is not always consistently applied, according to a Food and Veterinary Office (FVO) audit.
European consumers expect simple foods with no artificial ingredients – but food companies are finding it harder to differentiate their products by adding clean label claims, according to Mintel’s director of innovation and insight David Jago.
Pan-European food companies could be prone to major translation blunders as they look to implement new food labelling rules, says translation expert Richard Brooks.
A US ambassador to the World Trade Organization (WTO) voiced concerns about Taiwan’s decision to reject certain US pork imports at a meeting in Geneva, Switzerland, last week.
Southeast Asia
Having completed a review of RSPO, Gary Paoli of Daemeter Consulting outlines how the sustainable palm oil certifier has fared in addressing key market demands.
French firm Yooji has become the first baby food company to carry the Marine Stewardship Council (MSC) seal, the certification body has said.
Bottled water consumption in the GCC will rise by 50% to more than 21 billion litres by 2020, according to a report from the Gulf Organization for Industrial Consulting (GOIC).
Algal futures
Dutch research organisation TNO is working with industry partners on a pilot scale algae refining plant with potential in omega-3s, proteins and antioxidants.
India
Largely due to Cadbury’s marketing nous, India’s chocolate market has changed dramatically since the ‘Nineties, with consumers eating more and different varieties, a new report has highlighted.