US COMMODITIES CORNER
International factors 'most important element' influencing US milk prices
DairyReporter.com's US dairy commodities expert, John Geuss, examines the increasing influence of international factors on domestic prices.
US COMMODITIES CORNER
DairyReporter.com's US dairy commodities expert, John Geuss, examines the increasing influence of international factors on domestic prices.
The Lithuanian parliament has passed a bill that legalises slaughter without stunning for halal and kosher meat. Under the plan, the new law is designed to stimulate exports of Lithuanian meat to Israel and the Middle East and compensate for the ban...
Nestlé has integrated the Maghreb, the Middle East, the North East Africa region, Turkey and Israel into its ‘Zone Europe’, renaming the business division EMENA, for Europe, Middle East and North Africa.
Sales of organic food and drink in the UK have grown 1.2% over the past year – outperforming the stagnant non-organic grocery market, according to figures from market research organisation Nielsen.
Around 80% of Swedish people think the keyhole labelling system is a good thing, according to a survey published by the Swedish National Food Agency (NFA).
Global climate change is affecting the quality of tea harvested in southwestern China, both in terms of taste and content of bioactive chemicals, according to a recent article in Herbalgram, the publication of the American Botanical Council. Whether...
Australian retail major Coles has been banned from making ‘freshly baked’ bread claims on its par-baked products in store following a lengthy court case with the Australian Competition and Consumer Commission (ACCC).
Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products.
A method to detect E.coli has been developed by linking pH to the pathogen.
Barry Callebaut is considering establishing manufacturing capacity in India.
Dr Delia Grace has been recognised by the British Veterinary Association (BVA) for her work with animal welfare, animal health and food safety in the developing world.
The Institute of Food Research (IFR) is seeking partners for a testing method using benchtop nuclear magnetic resonance (NMR).
Demand for fish and seafood is growing – but better ocean management is needed to ensure global food security, according to a new report from the Food and Agriculture Organisation (FAO).
The optimal ‘naturally based’ sweetener combination to replace sugar for granola bars may be a mixture of coconut sugar, agave, and stevia, report researchers from Washington State University.
Dispatches from Euro Fed Lipid Congress, Montpellier
Certified Sustainable Palm Oil could remain a niche product unless it gains importance in India and China, according to former RSPO director Jan Kees Vis.
Representatives from Italy’s retail and foodservice sectors were invited to an event in southern Italy, hosted by Hybu Cig Cymru – Meat Promotion Wales.
While chia seeds are now appearing in everything from breakfast cereal to yogurt, it’s easy to forget that until surprisingly recently, the only place you could find them was in a health food store or on the web in “ziploc bags with the label written...
Meiji’s fragranced milk range - developed for those that dislike the regular smell - has been heralded by market intelligence firm Datamonitor as a “new type of milk.”
India
Indian consumers have greater confidence in green products being better than the environment than those in Canada, the United States and China, and also believe that bio-based ingredients enhance the desirability of a product, research has found.