Archives for November 12, 2014

← 2014

Merck Millipore's agar established as basis for ISO Standard

By Joseph James Whitworth

A culture medium from Merck Millipore has become the only product validated by the International Organization for Standardization (ISO) for enumeration of E. coli and coliforms in water samples with low background flora.

Salami pot wins packaging award

By Eleanor Mackay

A Danish packaging company has been awarded a ScanStar 2014 award for its SuperLock pot, which is used to package salami.

Tomra develops new fat analyser

By Eleanor Mackay

Tomra Sorting Solutions exhibited its latest fat analyser at an international food event in Italy.

Academic: "Anybody who thinks the world’s malnutrition problems are going to be solved without industry is dreaming."

Time for a vitamin E intake rethink? Emerging data builds argument

By Shane Starling from the 3rd World Congress of Public Health Nutrition in Las Palmas, Gran Canaria

Emerging research linking vitamin E deficiency with increased risk of Alzheimer’s, miscarriages and fatty liver disease can contribute to an ongoing debate around recommended intakes, a nutrition congress was told yesterday.

US meat export group elects new officers

By Oli Haenlein

The US Meat Export Federation (USMEF) has elected a new team of officers at its annual strategic planning conference in Arlington, Virginia.

Oldways Whole Grains Breaking Barriers Conference

Smartphone use among 5 key trends driving interest in healthy eating

By Elizabeth Crawford

Unprecedented access to information about foods through smart phones and social media is a driving factor in consumers’ increasing interest in healthy eating, according to a leading food culture researcher.

Sex of lambs has big impact on meat yield

By Oli Haenlein

Treating male and female lambs differently during finishing and processing can result in financial benefits, concluded a recent on-farm trial in New Zealand.