Archives for November 28, 2014

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Lebanon rocked by ‘diseased’ food scandal

By Eliot Beer

Lebanon’s food is “dunked in diseases and microbes” the country’s health minister Wael Abu Faour announced this month, sparking a major food safety and political scandal.

Tetra Pak and Nestlé scoop ‘Best in Asia’ awards

By Jenny Eagle

Tetra Pak Thailand was awarded Green Company of the Year and Nestlé was recognised as a CSR Advocate at the Asia Corporate Excellence & Sustainability Awards (ACES) 2014 organised by MORS Group, this week.

Pork producers see success with Trichinella guidelines

By Georgi Gyton

The Codex Committee on Food Hygiene (CCFH) has agreed to draft guidelines for the control of Trichinella spp in pork, marking a major victory for the US pork industry, according to the National Pork Producers’ Council (NPPC).

More reaction after FSA publishes Campylobacter in chicken results

PHE hopes Campylobacter findings encourage action

By Joseph James Whitworth

Public Health England (PHE) has said any initiative that helps reduce Campylobacter infections is welcomed after a UK Food Standards Agency (FSA) survey found 70% of chickens sold in UK supermarkets tested positive for the bug.

EFSA updates food allergen advice

By Caroline SCOTT-THOMAS

The European Food Safety Authority (EFSA) has updated its scientific advice on food allergens, taking into account latest published data on food allergy prevalence in Europe.