Archives for January 9, 2015

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Baltic countries continue to struggle with ASF

By Vladislav Vorotnikov

African swine fever (ASF) continues to hit pig farming in Estonia, Latvia and Lithuania, despite efforts by the authorities in those countries to contain the spread of the disease.

Healthy beverage innovation

Chameleon Cold-Brew produces consistent coffee for consistent sales

By Elizabeth Crawford

Consistency born from thoughtful attention to detail and hiring specialists before they were needed helped start-up Chameleon Cold-Brew rapidly expand distribution by three to four times, launch a new line of ready-to-drink coffees and scoop up a...

Sugar low: “The use of such a health claim would convey a conflicting and confusing message..."

Glucose health claims: EFSA says yes; EC says no (and closes door)

By Annie Harrison-Dunn

Five glucose health claims approved by the European Food Safety Authority (EFSA) back in 2012 have been officially banned by the European Commission due to concerns over what they would say to consumers about sugar consumption.

Chia is here to stay, thanks to long-term planning by The Chia Co.

By Elizabeth Crawford

A few years ago, chia seeds were virtually unheard of in the U.S., but now they are available across food categories and retail channels in a plethora of finished consumer goods and as an ingredient, thanks largely to long-range planning by The Chia Co.

EFSA rejects novel foods status for arracacha root

By Caroline SCOTT-THOMAS

The European Food Safety Authority (EFSA) has rejected a novel foods application for the South American root vegetable arracacha xanthorrhiza after the applicant failed to provide sufficient information.

Bird flu buffer zone established in US

By Georgi Gyton

Washington State Department of Agriculture (WSDA) has adopted an emergency rule to established a 20-mile restriction zone around two locations where bird flu has been discovered.

This merges soup and beverages; we’re creating a new category...

Tio Gazpacho cold soup-in-a-bottle CEO: I wanted to stand out, not to fit in

By Elaine Watson

While some retailers didn’t know quite what to make of his ‘chilled soup in a bottle’ when he first started pitching the concept last year, around 75% “just got it immediately”, says Tio Gazpacho founder Austin Allan. “And then they would say: How come...