Archives for January 28, 2015

← 2015

Food Vision 2015 programme unveiled

By .

The Food Vision 2015 programme centres on the theme of responsible innovation, and includes parallel sessions on food and nutrition for the first time.

Convenience stores emerge as health food destination

By Elizabeth Crawford

More consumers are seeking healthy foods and beverages at convenience stores, creating an opportunity in a previously often overlooked channel for manufacturers of these products to expand their reach, according to new market research from Technomic. 

Australian cattle industry expecting tight supply ahead

By Georgi Gyton

Two years of record cattle turn-off and live exports are likely to bring significant contraction in the market this year, according to Meat & Livestock Australia’s (MLA) 2015 cattle industry projections, published yesterday (27 January).

First EU edible insect food safety guide published

By Nicholas Robinson

Food safety guidelines for insects destined for human consumption have been created for the first time in response to their likelihood of becoming widely consumed in Europe.