Archives for February 17, 2015

← 2015

Norwegian company to launch pig farm in Russia

By Vladislav Vorotnikov

Norwegian-based company Russian Baltic Pork Invest (RBPI) will open a large pig farm in Russia’s Nizhny Novgorod Oblast, with a major investment in biosecurity at the new facility, according to company representatives and regional officials.

Smithfield Foods announces restructure

By Georgi Gyton

US-based Smithfield Foods, part of WH Group, has announced it will be restructuring the company, in order to try and accelerate growth.

Chilli sauce market heats up

By Caroline SCOTT-THOMAS

The popularity of street food, increased willingness to try new flavours, and more sophisticated tastes have led to a sales spike for spicy chilli sauces, says Euromonitor International.

The meat market must address price, safety & health concerns to grow

By Elizabeth Crawford

The U.S. meat market is projected to grow 1.7% annually to $84 billion in 2018, but to reach its full potential it must overcome challenges, including concerns about price and safety and increasing consumer interest in plant-based foods, according to a...

Meet the CEOs of KRAVE, Health Warrior, Fruigees, HUMAN and Barnana

What are the hottest snacking trends – and companies - to watch in 2015?

By Elaine Watson

With the percentage of energy derived from snacks in the American diet doubling since the late 1970s, the pressure is on to make those snacking calories count. But what is a healthy snack, and are the boundaries between snacks and meals blurring as...

Segmentation by occasion: can it reverse processed meat slowdown in Europe?

By Pinar Hosafci, food analyst, Euromonitor International

Processed meat has reached saturation point in developed markets, with Europe seeing a stagnant value compound annual growth rate (CAGR) over 2009-2014, according to Euromonitor International, a trend further exacerbated by slow population and economic...

Yakult at Probiota 2015: “We want to be clear that before we invest we need to have some dialogue with EFSA...”

6 years of hurt: Probiotic heavyweights debate the EU’s health claim blockade

By Shane STARLING

Yakult and leading academics expressed frustration at what they see as unfair and opaque scientific requirements around probiotic health claims in the European Union – but how much is industry to blame and could social media be a data-sharing saviour?

Operation Opson IV was a joint Interpol and Europol investigation

Thousands of tonnes of fake food and drink seized

By Joseph James Whitworth

More than 2,500 tonnes of counterfeit and illicit food have been seized in 47 countries as part of a joint Interpol and Europol operation.

We’re not trying to hide the fact that we’re using genetic engineering

Arctic Apples creator Neal Carter: We really think this will be a game changer

By Elaine Watson

While anti-GMO activists warn that the technology behind non-browning ‘Arctic apples’ is untested, unnecessary, and "dangerously imprecise", the grower behind them says he’s confident that the food industry and the American public will come to their own...