News & Analysis on Food & Beverage Development & Technology
Mid-calorie soft drinks have the potential to gain ground on traditional full calorie drinks – and could eventually become the new mainstream choice, according to Zenith International.
Cases of cumin and paprika contaminated with almond protein will be the subject of an industry meeting tomorrow (25 February).
The UK organic market has continued its recovery with sales up 4% in 2014, according to new figures from the Soil Association.
Europe needs a new flexible system to help keep non-organic ingredients like flavouring in organic products to a minimum, says International Federation of Organic Agriculture Movements (IFOAM EU)
A long-running dispute involving a number of major ports on the US’ West Coast may be nearing its end.
Australia
Complementary medicine may have been welcomed back to the fold after an official review panel added a new chapter on alternative health to the landmark discussion document on healthcare deregulation it released last year.
Kerry Group is in advanced discussions to sell its €160m ($181.28m) Australian bakery business Pinnacle, the company says.
People who have low levels of vitamin D are more likely to have diabetes, regardless of how much they weigh, say researchers.
Special Edition: Going Non GMO in Supplements
When trying to source non GMO dietary ingredients for supplements, the inclusion of enzymes presents a special case. There is confusion about the penetration of genetic modification technology into the sector, a confusion that is abetted by the...
Overall diet quality worsened across the world even as consumption of healthier foods increased in many countries, according to a new global report of dietary patterns.
The Barry Callebaut Group has won a patent to make reduced fat chocolate to help consumers cut calories.
Members of the European Parliament’s (MEPs) committees on agriculture and environment and food safety have demonstrated their continued strong opposition to the use of cloning for farm animals or for food purposes, a public hearing held yesterday (Monday...
Just weeks after Unilever dropped its false advertising lawsuit against Hampton Creek Foods over its egg-free spread ‘Just Mayo’, a consumer class action making near-identical claims has been filed in Florida - and then abruptly withdrawn again.
The latest in a series of class action lawsuits filed over the use of synthetic leavening agent sodium acid pyrophosphate (SAPP) in foods marketed as ‘all-natural’ has been given the green light by a federal judge.
DNV has acquired International Standards Certifications (ISC) which has a strong presence in Asia.
A wider choice of foods available to children may be a key driver of obesity, according to new research in mice.
More research is needed to establish whether Clostridium difficile infection (CDI) can be caused by food, according to researchers.
Bonduelle, Freeze Dry, Yancey’s Fancy and Chassix are taking part in a pilot mechatronics training program in New York.
Coconut sugar is increasing in popularity because it is seen as being a healthier, more ethical alternative to sugar - but nutritionists remain sceptical of the health claims.
Covering all aspects of food production, from machinery and packaging materials to ingredients or services, Anuga FoodTec looks set to attract around 43,000 visitors this year, when it opens its doors later this month.
More than 80% of E.coli illnesses were traced to beef and vegetable row crops, according to a method to analyse outbreak data.
Harmonising flavours with general food trends may be a better approach to flavour innovation than trying to tap into taste trends touted as ‘the next big thing’, says research director at RTS Resource Jamie Rice.
If sales of cold cereal are not setting the world on fire, the hot cereal market is faring much better, say the founders of super-premium oatmeal cup brand Umpqua Oats, who notched up revenues of $10m+ in 2014 and hope to grow by 25% this year on the...
Proactively assessing and minimizing the environmental impact of producing foods and beverages can help manufacturers minimize the impact of climate change on Earth and on their bottom line by improving the reliability of their supply chain, quality of...
Industry leaders, researchers and scientists wound up a three-day international poultry show and seminar in Dhaka on Saturday (21 February), vowing to improve food safety to help create a substantial Bangladesh processed chicken export sector by 2018.
Malaysia
A Malaysian company has released the world’s first food-grade sheep collagen on the market to tap into religiously observant markets for which beef or pork are not allowed.