Archives for March 20, 2015

← 2015

Another Indian state tightens cow protection laws

By Raghavendra Verma, in New Delhi

The north Indian state of Haryana has enacted a new cow protection law that bans even the sale of canned beef and increases the prison term for slaughtering cows (including oxen) from five years to 10 years.

US lamb supplied to Guatemala

By Eleanor Mackay and Georgi Gyton

Lamb from the United States has been introduced to the Guatemalan foodservice sector, the United States Meat Export Federation (USMEF) has announced.

NGOs sound warning on nanomaterial risk

By Joseph James Whitworth

Advocacy groups are calling on companies using nanomaterials to take steps to avoid or reduce the risks in food products and packaging.

Barentz reveals expansion plans after gaining added funds

By Joyeeta Basu

On the back of a deal with a ‘strong’ equity partner, Barentz International will use the additional funds to accelerate growth in its key markets in Europe, India, China and Asia Pacific, it said.

How retailers are working with suppliers to fight food waste

By Fintan Hastings, external affairs adviser, British Retail Consortium

The close relationship between supply chain partners means they are well-placed to help each other tackle food waste, says Fintan Hastings, external affairs adviser at the British Retail Consortium.

EU proposes TTIP amendments following backlash

By Niamh Michail

As MEPs prepare to discuss proposed amendments to TTIP’s investor principle in Riga next week, the European Commission says that most of the controversy springs from ‘common misconceptions’.

Recall class biggest factor on bottom line

By Joseph James Whitworth

The class of a recall is the most impactful factor on bottom line when a firm faces a meat or poultry recall, according to research.