NoWFOOD recognised as food safety training centre
The University of Chester’s North West Food Research Development (NoWFOOD) Centre has been recognised for food safety.
The University of Chester’s North West Food Research Development (NoWFOOD) Centre has been recognised for food safety.
Fresh-cut fruit and veg are sold as an instant vitamin boost. But chlorine disinfection, refrigeration and up to three weeks on the shelf mean their vitamin content is often low – so is there any point in buying them?
Reducing the salt content of food does not trigger compensation behaviours in consumers, research has found.
Natural flavoring manufacturer Blue Pacific Flavors will distribute MycoTechnology Inc.’s full food technology portfolio as part of a global strategic partnership announced this month.
The mega-merger between Kraft Food Group and H.J. Heinz Company announced March 25 will allow the U.S. based companies to grow more quickly together than they could individually by combining their complementary distribution strengths, company executives...
Tokyo-based Mayekawa Manufacturing Co is in talks with officials of India’s Andhra Pradesh state government to bring Japanese technology to the state’s large poultry industry. N. Chandrababu Naidu, the chief minister of Andhra Pradesh, visited Japan in...
Quorn Foods has launched a vigorous defense of its ‘mycoprotein’ meat substitutes in the wake of a wrongful death lawsuit filed in California by the parents of Miles Bengco, an 11-year-old boy alleged to have had a severe allergic reaction to one of its...
When launching a new product, don’t underestimate the power of good design – and make sure you trademark everywhere, says Suzie Walker, founder of The Primal Pantry.
dispatches from Anuga FoodTec 2015
Mettler Toledo has updated data management software that networks metal detectors, x-ray inspection systems and checkweighers.
European fishing industries will have great difficulty complying with new EU rules that ban the throwing away of unwanted fish, say researchers.
Banza chickpea pasta has twice the protein and four times the fiber of regular wheat pasta
While a lot of the sexy stuff in grocery is happening in snacks and beverages, Detroit-based start-up Banza is on a mission to disrupt a mature, shelf-stable category bang in the center of the store: pasta.
A new enzyme launched by biotech company Novozymes can optimise operations and reduce processing costs for maltose syrups producers, the company said.
Editor's blog
Big Food needs to care more; start-ups can’t feed a planet housing 9bn people in 2050; and genuine disruptive technologies are spawning and spinning faster than flapping butterfly wings…So, er, stay calm and keep making (hopefully healthy) food.
The European Union (EU) health and food safety commissioner Vytenis Andriukaitis has called for solidarity between EU countries in dealing with the Russian ban on exports of EU pig and food products.
New Zealand
Research lead by a team from the University of Canterbury has found that commonly used herbicides can cause bacteria to become resistant to antibiotics.
Breaking News
Heinz and Kraft Foods will merge to create the world’s fifth largest food and drink company, after Heinz owners 3G Capital and Berkshire Hathaway agreed to acquire Kraft.
WITec has launched a fully automated Raman imaging system saying it sets the boundary between ease-of-use and ultimate capability.