News & Analysis on Food & Beverage Development & Technology
Flavor and spice leader McCormick & Company is on track to meet its ambitious goal of increasing sales 4% to 6% in local currency in 2015, thanks in part to initiatives in North America to drive growth through innovation, marketing and leadership at...
A New York law initially created for regulating nondairy coffee whiteners resurfaced last year for a Brooklyn-based nut milk manufacturer when it learned it could no longer operate under a regular food-processing permit.
Demand for organic in the U.S. is soaring with more than 80% of families buying some organic products, pushing sales up to an expected $40 billion last year, according to the Organic Trade Association.
Aseptia has introduced preservation technology based on volumetric heating to the food market.
In the past eight months, 47 Ukraine companies have received halal certification, with the aim of targeting exports to the Middle East, said head of the Center of Halal Research and Certification in Ukraine ‘Alraid’ Larissa Polishchuk.
The National Cattlemen’s Beef Association (NCBA) has called on US officials to revise the current proposals for the 2015 USDA dietary guidelines.
Dispatches from Anuga FoodTec 2015
Petro-Canada Lubricants, whose clients include Mondelēz International, Nestlé and Danish Crown, is developing its next generation of food grade lubricants to extend the longevity of synthetic oils, to be launched in 2016.
Despite being critical for infant development, just 27% of pregnant women get enough omega-3 to meet current European Union (EU) recommendations, say researchers.
Thirty varieties of heat resistant beans will be able to survive rising temperatures and keep feeding millions, say scientists.
While the health benefits of following a Mediterranean-style diet are well-known, new research has also suggested that the dietary pattern also leaves less of a carbon footprint than other options.
An EU-funded project is conducting a survey to find out if consumers feel comfortable eating animals that have been fed on insect protein.
California-based almond agricultural co-operative, Blue Diamond Growers, is struggling to cope with increasing throughput at its processing plants and will expand warehouse facilities by 33% to absorb the impact, according to the group.
Dutch algae company Nutress has signed its first distribution deal for Germany, Austria and Switzerland with German company Harke Pharma.
A new European association for live poultry and poultry hatching eggs has been established.
Risk assessment of food chemicals usually fails to take into account their effects when combined with other compounds – and these ‘chemical cocktails’ may be harmful to health, says new research from Denmark.
French consumer group Foodwatch has condemned a proposed five-colour front-of-pack nutritional labelling system, calling it an industry smokescreen.
Special Edition: Global Feed Regulation
Australian feed manufacturers are expecting a glut of feed additives to enter the market following on from a decision to remove any registration requirements for such products in an effort to boost innovation and feed efficiency.
De Heus, in its strategy to be a leading player in the Vietnamese feed sector, continues to enhance its production capacity in that Asian country, with construction of its seventh feed plant underway in the Mekong Delta region.
As the middle class continues to grow in China, penetrating this market becomes a priority for US brands. Negotiating that bewildering process may have gotten a little easier with the launch of a web portal whose express purpose is to peddle ‘Made in...