Nestlé files all-natural heat resistant chocolate patent
Nestlé has filed a patent for heat-resistant chocolate made by adding fibre from sources such as wheat or citrus fruits.
Nestlé has filed a patent for heat-resistant chocolate made by adding fibre from sources such as wheat or citrus fruits.
Recent EU reports on prospects for the beef sector this year paint a mixed picture, with supplies expected to be up, but profitability a continuing problem.
Public health messages intended to tackle obesity should focus on unhealthy eating rather than physical activity, which does not promote weight loss, according to an editorial published in the British Journal of Sports Medicine.
Australia
Two powerful influences in Australian industry, Family Business Australia and the Australian Made Campaign, have joined in partnership at a time when labelling is a cause of heated debate.
China
An official report has predicted that China will develop its own "rice bowl” to remain close to self sufficiency in the main crops at a time of great food uncertainty around the world.
New Zealand
New Zealand’s food ministry has been accused of “dereliction of duty” by the opposition for what the Labour party called its failure to monitor toxic chemicals in red meat.
Food and beverage firms are looking to save time on total cleaning, meaning more production time, according to the CEO of Foamico.
Wackaging – using cute and quirky language on a product’s packaging – seems to be everywhere. But with consumers becoming increasingly cynical, should manufacturers stop trying to be cool?
An editorial in an academic journal has reignited the debate over the extent to which a poor diet – and the marketing tactics employed by the food industry – is responsible for America’s obesity epidemic.
Strip Curtains Direct has created a PVC strip curtain with an antimicrobial additive as an additional measure to prevent the spread of bacteria in food factories.
Anacail has raised £2m to continue development of its ozone technology for the food processing industry.
Denmark’s Ministry for Food, Agriculture and Fisheries (MFAF/Ministeriet for Fødevarer, Landbrug og Fiskeri) is investigating whether meat (and dairy) products sourced from the offspring of cloned farm animals have found their way onto supermarket...
Coconut oil could be on trend in Europe as saturated fats are no longer regarded to be as harmful for heart health as they were, a Mintel report has said.
The Polish, Scottish, Austrian and Belgian meat sectors are significant winners in the latest announcement of European Union (EU) marketing finance, designed to help food companies seize more sales within and outside the EU.
Food and drink trade increased in most of Europe last year – though production in a few member states could have been better, said a representative at FoodDrinkEurope.
M+Ms Easter peanut butter eggs, Pillsbury Funfetti spring cake mix and Jif’s new creamy almond butter all garnered high marks in the latest shelf score ranking from Instantly, which measures purchase intent for new products.
'70% of the products labeled as extra virgin olive oil are not extra virgin at all'
Claims that much of the extra virgin olive oil (EVOO) sold in US supermarkets is not ‘extra virgin’ at all are hardly new. But the fact that many retail buyers are effectively turning a blind eye to such widespread fraud is immensely frustrating for...
Organic and non-gmo trends
Congress needs to strengthen FDA’s oversight of genetically modified organisms before foreign countries, with potentially lower safety standards, begin genetically engineering crops used in finished products that are imported to the U.S., argues an...
Dispatches from Asia Choco Cocoa Congress in Singapore
Vietnamese state-owned companies plan to convert some coffee and rubber plantations to cocoa, delivering a significant boost to the country’s annual output, says Vietnam’s principle cocoa buyer Puratos Grand-Place.