Archives for April 27, 2015

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Probiotic ice cream may boost oral health for kids

By Stephen DANIELLS

Consuming a functional ice cream formulated with Bifidobacterium lactis Bb-12 and Lactobacillus acidophilus La-5 may cut levels of caries-causing bacteria in the mouth, says a new study from India.

5 strategies to maximize snack sales

By Elizabeth Crawford

Sales of snacks are poised for significant growth in the U.S. in the next five years, but for the category to reach its full potential, manufacturers need to go beyond new product launches to fully exploit all opportunities for growth, according to a...

US red meat production saw decline in 2014

By Georgi Gyton

Total US red meat production fell 4% last year, compared to 2013, according to the USDA National Agricultural Statistics Service’s annual Livestock Slaughter Summary (2014), published yesterday (27 April).

Pakistan meat exporters hope Iran import ban will be lifted soon

By Afshan Subohi, in Karachi

Pakistani meat exporters are optimistic that the Iranian government will lift an import ban imposed in early 2014 on Pakistan-produced meat, following a meeting last Wednesday (22 April) between the country’s trade ministers.

Can organic feed the world?

By Caroline SCOTT-THOMAS

Organic crops generally have lower yields than conventional crops – but that’s not the only way to measure their potential to feed the world.

Packaged food sales increase in ‘two-speed’ Western Europe

By Caroline SCOTT-THOMAS

The Western European packaged food market has grown 5% since 2009, with chilled pasta, sustainable foods and frozen yoghurt leading the way, according to Euromonitor International – but Europe is still a divided market.

Acquisition leaves Masan Group a major feed player in Vietnam

By Jane Byrne

The Masan Group has a acquired a 52% and 70% equity interest in Vietnam French Cattle Feed JSC – Proconco – and Agro Nutrition Company JSC – Anco – respectively - a deal which makes it the second leading animal feed producer in Vietnam.