Archives for April 29, 2015

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Organic NPD vital to survive mainstream 'healthification'

By Niamh Michail

The organic sector has cultivated a culture of ethical awareness among consumers that conventional manufacturers are now cashing in on – and new product development is vital for the sector to retain its value, say experts.

MEPs adopt EU alcohol resolution

By Niamh Michail

MEPs adopted a resolution on calorie content of alcoholic drinks yesterday, a move welcomed by industry and stakeholders across Europe who hope it will spur the Commission into legislating.

Being anti-GMO may have ‘intuitive appeal’

By Caroline SCOTT-THOMAS

Rejection of genetically modified organisms (GMOs) may be intuitive for many people, claims a paper published in the journal Trends in Plant Science.

Kazakhstan and Russia in meat dispute

By Vladislav Vorotnikov

Food businesses in Kazakhstan have called on the country’s authorities to restrict imports of meat, oil and dairy products from Russia, despite the fact that the step would contravene the rules of the Customs Union.

Tyson Foods makes pledge on antibiotic elimination

By Georgi Gyton

US meat giant Tyson Foods has said it is actively working to eliminate the use of human antibiotics in its US broiler chicken flocks, with the aim of reaching its goal by September 2017.

Attorney: This case could end up in the Supreme Court

What does the ruling in Vermont mean for GMO labeling?

By Elaine Watson

While opponents of Vermont’s GMO labeling Act 120 suffered a major setback this week after a federal judge rejected many of their arguments, some attorneys predict the case could ultimately end up in the Supreme Court to settle a long-running debate over...