PositiveID expands testing of Firefly Dx PCR chip to food safety market
PositiveID Corporation said it has detected E. coli bacteria on the PCR (polymerase chain reaction) chip of its pathogen detection system in less than 20 minutes.
PositiveID Corporation said it has detected E. coli bacteria on the PCR (polymerase chain reaction) chip of its pathogen detection system in less than 20 minutes.
Confectionery giant Mars says it is in favor of FDA proposals to list added sugar on the Nutrition Facts panel, a move described as ‘refreshing’ by the Center for Science in the Public Interest (CSPI).
Singapore has increased the range of beef products it can import from the US.
'Millennials are increasingly health conscious...'
Retailers want growth, and CPG giants such as Heinz and Kraft are no longer delivering it, said Hain Celestial bosses this week.
Cheez-it Grooves Original Cheddar, Goldfish Grahams Honey and a new Nuts & Seeds variant of Clif Bar all garnered high marks in the latest shelf score ranking from Instantly, which measures purchase intent for new products.
The US government has approved the use of $330 million in emergency funds to help combat the growing avian influenza epidemic.
Unable to shake its reputation for being notoriously expensive, Whole Foods Market is changing tack to appeal to less affluent millennials with the launch of a new value-focused chain.
Australia’s poultry industry has told Papua New Guinea (PNG) that a ban on Australian raw poultry imports, citing campylobacter contamination, cannot be justified.
A new study shows curcumin is effective in improving the immune status of weaned piglets, and could be part of a producer’s toolbox in a shift away from antibiotics.
Botanical supplier Sabinsa is expanding its existing cultivation program for Indian herbs to ensure sustainable supply of ingredients such as turmeric, gac, and black ginger, in order to match demand in the global US$1.6 billion market.