UK recommendations fail to educate pregnant women on iodine
UK pregnant women are iodine deficient and they need nutritional education to empower them to make the right dietary choices, say researchers.
UK pregnant women are iodine deficient and they need nutritional education to empower them to make the right dietary choices, say researchers.
Special edition: Innovations in better-for-you confectionery
Ingredients supplier Beneo says obesity concerns may convince mainstream chocolate makers to swap sucrose for low-glycemic and tooth friendly sugar isomaltulose.
Dispatches from Vitafoods Europe
Blackmores, the leading supplement brand in Australia, has taken the unusual step of sending a company representative on a two week-long trip to verify the sustainability practices of Aker BioMarine, the world’s largest harvester of krill used to supply...
When compared to the same amount of glucose, consuming fructose could cause ‘significant’ weight gain, physical inactivity, and body fat deposition, say researchers.
The number of hungry people in the world has fallen again this year to 795 million – 10m fewer than last year and 216m fewer than in 1990-92 – according to FAO figures.
Total US agricultural exports are forecast to fall to their lowest levels since 2012 as the strength of the dollar, combined with tighter trade restrictions in the poultry market, kick in.
California startup Veestro is bringing to consumers’ doors healthy, plant-based frozen meals and with them the next evolution in the burgeoning direct-to-consumer meal kit and grocery delivery movement.
A poll* of more than 4,200 US consumers conducted in April 2015 by CivicScience shows Americans believe that ‘preservatives / chemicals’ are significantly more harmful to their heath than added sugar, saturated fat and sodium.
Ice cream maker Clemmy’s – which hit the headlines in 2013 after filing a lawsuit* accusing Nestlé USA of leveraging its commercial clout and ‘category captain’ status with big retailers to shut rivals out of the market – has not presented sufficient...
Six of China’s biggest poultry players have combined forces to open a huge RMB6 billion chicken breeding and processing project in northern China.
Australia
Mondays and Tuesdays are the best bet for buying groceries, whereas three more much shopping is done an a Saturday, Australian market research has found.
The Mexican Federal Economic Competition Commission has cleared JBS subsidiary Pilgrim’s Pride’s proposed acquisition of Tyson Food’s Mexican operations Tyson de México.
A European push toward segregated certified sustainable palm oil may inadvertently exclude smaller producers from the supply chain, says GreenPalm manager Bob Norman.
Sustainability in the soy sector is being driven by food companies aiming to mitigate brand risk, according to Europe Outreach Manager for the Round Table on Responsible Soy (RTRS) Lieven Callewaert.
Bonduelle has revealed it reduced lost-time incidents to zero and those that require medical aid by 50% after starting to work with Alchemy Systems.
Special edition: Innovations in better-for-you confectionery
Gummies fortified with collagen peptide or magnesium could be money-spinners outside niche drugstore channels, says Swiss functional confectionery producer Hunziker.