Archives for June 4, 2015

← 2015

EFSA stands by acrylamide cancer concerns

By Kacey Culliney

The European Food Safety Authority (EFSA) has published its final opinion on acrylamide in food, reconfirming previous evaluations that it increases the risk of developing cancer for consumers in all age groups.

Region in focus

Far East digest

By RJ Whitehead

Health ministry blamed for doing too little to prevent gutter oil scandal

HEALTHY AND FUNCTIONAL DAIRY SPECIAL EDITION 2015

Consumers want milk ‘with benefits tailored to them’: Datamonitor

By Mark ASTLEY

Dairies can recover market share lost to non-dairy alternatives, such as almond milk, by developing milk products tailored to the meet the nutritional needs of specific groups, says Datamonitor Consumer.

Search is on for World’s Best Steak

By Georgi Gyton

A new international competition, from the team behind GlobalMeatNews, launches today (5 June) - the World Steak Challenge.

Brazilian food giant reports progress in pledge to preserve Amazon

By Helen Arnold

Brazilian food processing giant JBS, which has publicly pledged not to purchase cattle from ranches responsible for deforestation inside the Amazon Biome region, has reported that of 12,221 sales in 2014, only four were from non-conforming farms,...

Mock choc study highlights peer review pitfalls

By Shane STARLING

It’s no secret the peer review system that is supposed to subject academic research to rigorous scrutiny before publication is not perfect, but a [mock] German professor has revealed just how much of a joke it often is.

Large firms weigh buying or building new brands to remain relevant

By Elizabeth Crawford

Manufacturers of iconic food and beverage brands favored for decades by baby boomers run the risk of becoming irrelevant unless they adapt to the evolving demands of millennials, who are quickly replacing older generations as the primary purchasers,...