Danish retailer pushes for tougher welfare standards
Supermarket chain Coop Danmark is pressing the Danish government to toughen standards required by a proposed animal welfare labelling scheme for retail meat and livestock products.
Supermarket chain Coop Danmark is pressing the Danish government to toughen standards required by a proposed animal welfare labelling scheme for retail meat and livestock products.
Fruit flies have a set of neurones that fire only when they encounter real sugar – triggering the release of a hormone that is not released when they eat a non-calorific sweetener. And researchers suggest that humans possess the same ‘molecular machinery’.
Consumers' affinity with beloved junk food brands can be strong – but trying to weaken it may be counter-productive by reducing preferences for healthy foods, say scientists.
Safety, quality, nostalgia- there's a buzz about British products both abroad and at home for various reasons – but products need more than just a Union Jack on the label if they are to stand out, warn experts.
USDA officials recommended taking action on Foster Farms poultry products tainted with Salmonella almost nine months before they were actually recalled, according to Food & Water Watch.
The tide may be changing for cheese, as science helps re-position the dairy food as a protein-dense, calcium-rich, healthy snack rather than as a high-fat and -sodium food to be enjoyed in moderation, suggests a market trends expert.
US poultry processing company Cericola Farms has vigorously denied allegations made by a former employee that it has been selling conventionally reared chicken products as organic.
China
Chinese police have detained 17 people after they foiled a gang that had been smuggling beef from Japan.
New developments in three high-profile false advertising lawsuits underline the risks associated with making ‘all-natural’ claims on foods made with genetically engineered ingredients, with Kashi and Karlin Foods agreeing to sizeable settlements, and...
A federal judge in California has asked the FDA whether it is planning to clarify its position on evaporated cane juice (ECJ) labeling any time soon as confusion over whether food manufacturers should or shouldn’t use the term continues to abound.
Proposed colour coded nutrition labels are technically feasible but would be ineffective for comparing products in some food categories, according to an analysis from French food agency ANSES.
PURE Bioscience has said ‘if all goes smoothly’ it expects to commercialize its antimicrobial for raw poultry processing by the end of 2015.
Executives are aggressively defending Whole Foods Market’s high prices, even as they tout the potential cost-savings for the consumers at the retailer’s newly named value chain.
The Namibian government is continuing to fight a legal challenge against its decision to restrict South African chicken imports.
Europe’s gluten-free market will continue to boom, as analysts predict several more years of increasing sales.
While there are several challenges involved in the nano-delivery of vitamins and nutrients in functional foods, such systems have ‘considerable potential’ within the food industry, says an expert in oral delivery systems.
Far East digest
One in four Taiwanese elementary students either obese or overweight