News & Analysis on Food & Beverage Development & Technology
Arla Foods Ingredients’ Nutrilac whey protein can help dairy manufacturers turn acid whey, a by-product of Greek yogurt and cream cheese production, from a hard-to-handle waste to a raw ingredient that can add value to a range of products.
FoodState, the makers of the MegaFood line of dietary supplements, has entered into a new supply deal that will allow it to cobrand some of its supplements with the name of Lundberg Family Farms, the California rice grower.
There are no major differences in nutritional content between private labels, national brands and hard discount goods – although private labels come out top for nutrition labelling, according to a French government study.
Manufacturers are already on the brink but they now face a "nightmare scenario" as more retailers begin producing their own goods, says a market report - so what can industry do to survive?
The opening of the upgraded €50 million food processing facility for ABP Food Group in Cahir, Tipperary, Ireland, should generate more than €1 billion to the Irish economy over five years.
Unilever has reported better than expected second quarter results but warned of slow demand in emerging and developed markets alike.
No self-respecting food conference would be complete these days without a session on edible insects. But are they a gimmick or a serious source of alternative protein? FoodNavigator-USA editor Elaine Watson headed to the 2015 IFT show in Chicago to find...
The US House of Representatives will vote on H.R. 1599 – The Safe and Accurate Food Labeling Act 2015 – at approximately 1 p.m eastern time today.
Smaller pack sizes are fuelling growth and winning the approval of customers, says Coca-Cola, with sales of such formats up 17%.
A quarter of dried oregano tested has been found to contain other ingredients according to study published by Which?
Campylobacter foodborne outbreaks increased in 2013 but Salmonella decreased, according to the UK Zoonoses Report.
Australian meat inspectors and veterinarians are stepping up industrial action in a long-running dispute about pay and conditions.
The US poultry industry seems to be recovering, but avian influenza (AI) could rear its head again, Jim Sumner, president of the USA Poultry & Egg Export Council (USAPEEC), has told GlobalMeatNews.
Arizona is emerging as a hotbed for sales of organic and natural foods and beverages, dietary supplements and other natural products, according to a new analysis by the United Natural Products Alliance. According to the report, the first of its kind...
GMA: 'HR 1599 protects the consumer from a costly and confusing 50 state patchwork of labeling laws'
The US House of Representatives has passed the industry-backed voluntary GMO labeling bill - The Safe and Accurate Food Labeling Act 2015 - by 275 votes to 150, and rejected all four amendments it was asked to consider.
Dateline Southeast Asia
Malaysia: Quarter of a million tonnes of food wasted during Ramadan