Control of breeding process set its pea protein apart, says World Food Processing
Iowa-based World Food Processing says its “seed-to-solution” approach sets its pea protein apart as the only such protein grown and processed in the US.
Iowa-based World Food Processing says its “seed-to-solution” approach sets its pea protein apart as the only such protein grown and processed in the US.
Baby rats whose mothers were fed a high-fat diet have larger than normal hearts with fewer taste receptors for bitter flavours, say researchers.
ALSO: Food Safety Challenge winners revealed
The FDA has published a proposed rule on user fees for participation in another program that is near final rule stage.
DigiPath Labs is to investigate Romer Labs' rapid diagnostic test kits to screen for foodborne pathogens and quantify mycotoxins in cannabis.
Diabetics who skip breakfast may be provoking hazardous blood sugar spikes by fasting until lunch, according to new research.
Market Research
Global dark chocolate sales are expected to rise 9% each year up to 2019 due to increased demand in developing nations and associated health benefits, according to Technavio.
Farmers in the US are being urged to redouble their efforts with basic biosecurity measures to try and stop the spread of highly pathogenic avian influenza (HPAI).
A big weekly dose of omega-3s may lead to greater omega-3 deposits in body tissues than smaller daily doses, says a new study from Australia.
The growing semi-homemade category offers an ‘unbelievable opportunity’ for retailers, as Millennials want to feel like they’re making dishes themselves.
While some commentators believe we have reached ‘peak Greek’ in the yogurt aisle, Dannon remains bullish about the growth potential of Greek yogurt as new Evolution Fresh fruit-on-the-bottom Greek nonfat yogurts with the tagline ‘inspired by Dannon’ roll...
Meet the people behind a2 milk, Yasso, Smári Organics, Tarte Foods, and good culture
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'The First Amendment forbids the government from compelling private speakers to express the government’s views:' ABA
The American Beverage Association (ABA) is suing San Francisco over mandatory warning labels on soda advertisements, saying the rules violate the First Amendment.
SCIEX has said a meat species authentication method developed using its QTRAP 6500 LC-MS/MS system allows greater sensitivity and a lower limit of detection.
A sustainable logo is known to add value to a brand – so why are so many manufacturers not showing their Fairtrade, organic or sustainable credentials?
The price of olive oil has risen 10% this year as European supplies continue to be affected by the Xylella fastidiosa disease in Italy and a drought in Spain.
Consumers demonstrate growing interest in environmentally sound packaging, with shoppers in developing countries wishing to secure a cleaner environment for their children, according to Tetra Pak.
Russian President Vladimir Putin has officially instructed the country’s government to create a unified system of quality control for the food industry, with the main focus on livestock products.
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.
Mead Johnson Nutrition has agreed to pay $12m (€10.9m) to settle a US Securities and Exchange Commission (SEC) investigation into the "promotional practices" of its Chinese business.