Archives for August 12, 2015

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Danish industry to promote health benefits of pork

By Poorna Rodrigo

Denmark’s pig meat industry is trying to promote pork as a nutritious alternative to chicken, which can be even healthier if the right cuts are consumed, an industry expert said. 

Key events in the Maggi affair

By RJ Whitehead

On June 5, India’s food regulator, the FSSAI, ordered nine lines of Maggi, the Nestlé noodle brand that dominates the market, to be removed from shelves in India.

Maggi given all clear by high court pending further tests

By RJ Whitehead

The Bombay high court has ruled that the chief executive of India’s food regulator, the FSSAI, had “acted in an emergent, drastic and arbitrary” fashion in ordering Nestlé to withdraw its popular Maggi noodles from the shelves in June.

Argentine beef tops China’s export sources, but for how long?

By Alex Smith, in Beijing, and Charles Newbery, in Buenos Aires

China’s increasing appetite for beef products has left the country as a top export destination for Argentine beef. Argentina’s ministry of agriculture, livestock and fisheries has reported that China received 17,051 tonnes (t) of beef from Argentina by...

Nomad to buy Findus for £500m

By Michelle Perrett

International frozen foods company Nomad Foods has agreed to buy the European arm of Findus for approximately £500m. 

Strong second quarter for Marfrig Global Foods

By Aaron McDonald

Brazil’s Marfrig Global Foods, one of the world’s largest beef, lamb, poultry and fish-based food companies, has seen a strong second quarter in 2015, with a free cash flow of R$136 million. 

Analysis

As Maggi affair nears a conclusion, questions need to be asked

By RJ Whitehead

Over the last few days it feels like we’ve written about little more than the Maggi noodles affair in India. Thankfully it is now reaching a conclusion. But still it raises some vitally important questions that must surely be addressed.

Organic meat demand soars in China

By Mark Godfrey

Demand for organic-certified meat is reaching fever pitch in China, with local firms battling for sales to consumers still worried about food safety, and a high-profile spat between two meat firms engaged in the trade.