ASAE confiscates food in outbreak investigation
Portugal’s health and food safety authority (ASAE) has confiscated 7.5 tonnes of food as part of an investigation into Salmonella.
Archives for August 16, 2015
Bangladesh grows quarantine system to fight trans-boundary disease
Bangladesh will expand quarantine facilities to an international airport and six land crossings to boost defences against the spread of trans-boundary animal diseases, protecting the health of livestock and its meat imports and exports.
Tyson Foods shuts plant with loss of 400 jobs
Tyson Foods has closed a plant in Iowa with the loss of 400 jobs because there is too much beef production capacity in the region.
‘Demonstrating efficacy through clinical trials will drive future marketing’: JBSL-USA President
Nattokinase, an enzyme extracted from fermented soy, has seen tremendous growth in recent years, with its foundation of science key to driving future marketing and consumer understanding, says Vincent Hackel, President of JBSL-USA, Inc.
Halal abattoir closes amid animal abuse allegations
The halal abattoir at the centre of animal cruelty allegations has gone into administration.
Soylent case reignites debate over Prop 65: 'It's basically extortion,' claims attorney
LA-based Soylent says it “stands by the quality and safety” of its meal substitutes, after being threatened with legal action alleging its Soylent 1.5 powders contain risky levels of heavy metals and that the company failed to warn consumers of the risks.
Bolthouse Farms expands juice offering under new leadership
Bolthouse Farms is advancing its on-trend mission to make fresh products more available by expanding its fresh juice and salad dressing offerings under a new president and general manager.
High fat diet in middle age could raise later malnutrition risk
A high energy intake from total fat, saturated fat and monounsaturated fat in middle and older age increases the risk of malnutrition ten years later, say Swedish researchers.
Will fructose follow trans fats’ fate?
Mounting scientific evidence and a shift in public opinion could mean fructose is set to follow the same black-listed fate as trans fats, argues an analyst.
Petra Foods profits slump as Indonesian consumers cutback on chocolate
SilverQueen and Delfi brand owner Petra Foods has reported a 40% net profit dip in Q2 2015 as sales fall in its main market Indonesia.
Mondelēz escapes Indian competition watchdog wrath in distributor spat
Mondelēz did not breach competition rules following a complaint from a distributor it was placing unfair terms on rural stockists, rule Indian authorities.
Australian government invests $80,000 in chicken meat scheme
Australian farmers in the State of Victoria have welcomed the local government’s AUD$80,000 investment in the chicken meat industry’s ‘Chicken Care’ programme.
Fonterra 2014/15 milk price calculation gets NZ Commerce Commission approval
Fonterra's farm gate milk price (FGMP) calculation for the 2014/15 season has been given the New Zealand Commerce Commission's stamp of approval.
Eastern promise: Cargill pins aquafeed growth hopes on Asia
Best Aquaculture Practices (BAP) certification for Cargill’s feed mills in Central America underlines the continued importance of the region to Cargill’s aquafeed business. However, it is the fast-growing Asian region that offers the greatest potential.
Robot boutiques, caramelizio and cafes: How Nestlé believes Nespresso innovation will keep it at the top
Nestlé says Nespresso innovations – such as a further expanded Grand Crus range, additional cafes and boutiques, and even automated outlets – are keeping the coffee business in good shape against increased competition.
Sandals, sunglasses and Salmonella? Study finds pathogens introduced via luggage
Foodborne pathogens were found in 5% of items entering Germany, according to a study which looked at illegally introduced and confiscated products from two airports.
US looks to Mexico for pork sales
The US is targeting Mexico for pork exports in an attempt to retain its market share.
Food companies urged to protect against supply ‘shocks’
Food companies need to better safeguard their supply chains against climate shocks, according to an independent report for the Global Food Security programme.
Genetic ID launches PCR test for oregano authenticity
Genetic ID (Europe) has launched a rapid detection method of myrtle and olive leaves in dried oregano.
Ecolab deal boosts hygiene and sanitizing offering
Ecolab is to acquire the US operations of Swisher Hygiene for $40m in cash.
More grab-and-go, high-protein breakfast items needed to fight chronic diseases, researcher says
New research showing high protein breakfasts can prevent weight gain, curb hunger pangs and stabilize glucose levels reveals unmet needs in the marketplace and opportunities for packaged food manufacturers, according to the lead investigator.
Beef and veal consumption down in the EU
There has been a decline in per capita beef and veal consumption caused by the EU economic crisis and reduced supply, according to UK red meat body AHDB Beef & Lamb.