Danish Crown to take on refugees as interns
Danish Crown is to take a group of 16 refugees on as interns at its slaughterhouse in Blans, with the offer of a permanent job to those who learn Danish and do the job well.
Danish Crown is to take a group of 16 refugees on as interns at its slaughterhouse in Blans, with the offer of a permanent job to those who learn Danish and do the job well.
Fortress Technology will launch its Interceptor line of metal detectors at Pack Expo, in Las Vegas, this month.
Food safety remains a “fundamental issue of concern” for the food industry, government and consumers and attending events such as the Food Manufacture Group’s Food safety conference will arm delegates with vital information to avoid problems.
Russian agricultural holding Eurodon has begun construction of the meat-processing plant Rastdon in the partly-recognised South Ossetia republic.
Food and beverage manufacturers, researchers, journalists and consumers seeking information about flavor ingredients can now access a publicly available database of flavor ingredients with FEMA GRAS (Generally Recognized as safe) status.
High protein diets, from both animal and plant sources, improve blood sugar control in diabetic patients, according to new research.
Bioo Scientific will introduce a test for histamine screening and one for sulfite detection at the 129th AOAC Annual Meeting, in Los Angeles, California.
The Scottish red meat industry will be showcasing Scotch Beef PGI and Scotch Lamb PGI in Cologne, Germany at the world’s largest food trade fair at Anuga.
Dateline Southeast Asia
Non-communicable diseases are now responsible for half of all Malaysian deaths each year, according to a senior health official.
Expo East in review
Sales of organic are skyrocketing in the U.S. with demand often outstripping supply, but the Organic Trade Association has a plan to bring into balance by 2030 the market growth, acreage growth and farming profitability of organic.
Archer Daniels Midland is set to open first facility built under the aegis of its new WILD Flavors and Specialty Ingredients business unit. The new facility in Cranbury, NJ, will provide flavor and applications expertise to customers in the thriving New...
As demand for preservative-free food rises, whose fault is it if food waste increases too – industry or consumers?
A Ghanaian professor has revealed the meat industry in Ghana produces just 10% of the meat it consumes, and has called for the revamping of the meat industry to create jobs and help develop the nation.
60-second interview: Vicky Fligel, business development manager, Glanbia Nutritionals
Glanbia Nutritionals has expanded beyond its dairy roots to add pea, chia and flax protein concentrates to its portfolio to meet growing demand for vegan protein, says business development manager Vicky Fligel, who caught up with us for our special...
“largest dataset ever published”
One of the largest probiotic clinical interventions has found significant improvement in gut health in healthy people.