Archives for October 14, 2015

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Saudi Arabia opens market to French beef

By Chloe Ryan

Saudi Arabia has lifted a 15-year ban on French beef, opening a market closed due to BSE and offering potential to an industry hurt by low prices and the Russian embargo.

Will Cargill's EverSweet be a gamechanger for stevia?

By Niamh Michail

Extracted or fermented, blended or pure, stevia can take many forms - and the arrival of EverSweet will mean even more possibilities for positioning the sweetener, says Cargill. But will it get past the EU's regulatory roadblocks?

Come fly with me! Inflight snacking with JetBlue

By Elaine Watson

Unless you’re sitting in the front of the cabin, the food and beverage options on most airlines are, well, pretty uninspiring. But what if an airplane could be a place to discover new and exciting foods and brands that you haven’t had before?

Mondelēz to bring belVita to China

By Hal Conick

Mondelēz International will launch its belVita breakfast biscuits in China in hopes of grabbing a larger piece of the country’s biscuit market share.

Dateline Southeast Asia

Vietnam: Tougher penalties needed to stamp out food violators

By RJ Whitehead

A lack of tougher penalties and shortage of staff are hindering local authorities’ attempts to tighten control over businesses that violate food safety laws as more samples of meat, vegetables and seafood fail to meet hygiene and quality standards.