Archives for October 22, 2015

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Miratorg eyes exports of chicken nuggets to EU

By Vladislav Vorotnikov

Russian company Miratorg plans to export chicken nuggets to the EU from its Kaliningrad business, the first major Russian producer to target this market in Europe. 

Wessanen reports strong Q3 results

By Niamh Michail

Dutch food group Wessanen has reported strong Q3 results which it puts down to a consumer shift away from ‘Big Food’ towards healthy and sustainable food.

‘Fundamental lack of awareness’ over date labels

By Laurence Gibbons

The food and drink industry must do more to educate people over a “fundamental lack of awareness” about the difference between best-before and use-by-dates in a bid to tackle food waste, according to the boss of online grocer selling best-before products...

US restricts pigmeat from Poland and Baltic States

By Keith Nutall

The US is extending import controls on EU pigs and pigmeat products to parts of Estonia, Latvia, Lithuania and Poland due to concerns about African Swine Fever (ASF) outbreaks.

Public Health England report: Key points and reactions

By Niamh Michail

"No single action will be effective in reducing sugar intakes," concludes Public Health England's report which recommends cutting price promotions, junk food advertising and setting a sugar tax. We look at some reactions to the findings.

Kellogg reportedly mulling $1.5bn deal to buy Diamond Foods

By Elaine WATSON

Kellogg is reportedly in talks to buy Kettle Chips and Emerald nuts maker Diamond Foods in a deal that could be valued at around $1.5bn and further increase Kellogg’s presence in the snacking category as the ready-to-eat cereals market continues to struggle.

Karma Baker: Dairy-free, egg-free, gluten-free… and delicious

By Elaine Watson

If you’re going to launch a gourmet organic, vegan and gluten-free bakery business, L.A. is probably the place to do it, acknowledges Karma Baker’s founder Celine Ikeler. But if you plan to stick around, you’ve got to make products that will appeal to a...

US pork envoy visits China

By Chloe Ryan

A delegation of US pork industry leaders has travelled to China on a trade mission to learn how to improve trade and build relationships between producers, importers and processing companies. 

WHO report claims processed meat cancer link

By Chloe Ryan

Processed meat could be classified as a cancer risk as big as cigarettes, in a new report by the World Health Organisation (WHO) due to be published on Monday.

This week Down Under

Australia’s diabetes rate has jumped by a third since 2007

By RJ Whitehead

The number of Australians diagnosed with diabetes has leapt by one-third to more than 1.2m in the last eight years—a growth driven primarily by a rise in type 2 diabetes, which accounts for just over 90% of people with the condition.