Mars to source 100% of its rice sustainably
Food giant Mars has said it will sustainably source 100% of its rice by 2020.
Food giant Mars has said it will sustainably source 100% of its rice by 2020.
In the hyper-competitive beverage world, it’s hard to imagine a brand pioneering a new beverage category using a mission-driven business model aimed at restoring the rainforest would still be around 20 years later, let alone growing at an average rate of...
True Drinks Holdings has struck a deal with Niagara Bottling under which the latter will produce a preservative-free formulation of True Drinks’ flagship sugar- and calorie-free kids’ beverage AquaBall.
A judge has tossed most of the claims in a class action lawsuit alleging Whole Foods is trying to disguise the use of added sugar in its 365 store brand products by using the term ‘evaporated cane juice’.
Laboratory Corporation of America Holdings (LabCorp) has acquired Safe Foods International Holdings (SFIH) to expand capabilities in food and beverage.
Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?
Candy makers using natural coloring foods should dump negative no artificial colors on-pack claims, says supplier GNT.
Target has embarked on a multi-year collaboration with MIT’s Media Lab and design firm IDEO that will explore areas such as urban farming, food transparency and authenticity, supply chain and health.
The Anchor dairy brand has a “place to play” in mature as well as emerging markets, says New Zealand dairy Fonterra.
Traditional versions of products like Nescafé and Milo still account for the lion’s share of the business: but ready-to-drink (RTD) varieties are a fast-growing category, especially in Malaysia, says Nestlé as it dedicates a factory in the country to...
The health halo around protein continues to shine brightly, but a shadow could be cast on the ingredient as some consumers start asking if it is possible to have too much protein, according to a market research expert.
Resistant glucan and hydrogenated resistant glucan with low digestibility may offer a promising new strategy against obesity-related diseases, Japanese research in rats has suggested.
After reviewing years of research that had suggested a link, yesterday the WHO classified processed meat as carcinogenic. Cue sensationalist headlines and huge industry backlash against these ‘obviously biased claims’. Can both sides please cut the nonsense?
Two Romanian meat processors, Marcel and Morandi, are planning to significantly increase their revenues this year, with higher export sales driving improved results, according to senior company representatives.
Food and drink manufacturers could reduce costs and improve their environmental footprint by developing new sustainable technologies as a result of the UK’s first big data centre of excellence for Agrimetrics at Rothamstead, Hertfordshire.
The Russian veterinary service Rosselkhoznadzor has fined German retailer Metro Cash & Carry following the discovery of meat products contaminated with E. coli in the Adygea Republic.
A group of five nations that formed an alliance to collaborate on beef trade has now become seven, after Paraguay and Mato Grosso in Brazil became the latest members.
Canadian cranberry supplier Fruit d’Or has further differentiated its product offerings with the launch of a range of organic cranberry juice powders, the company announced recently.
The $31 billion company behind KFC, Pizza Hut and Taco Bell has announced plans to divide its business into two publicly traded companies, with its business in China run as a separate entity from its franchises in the rest of the world.