Archives for October 27, 2015

← 2015

If you survive, you thrive: Guayaki yerba mate’s slow-burning success

By Maggie Hennessy

In the hyper-competitive beverage world, it’s hard to imagine a brand pioneering a new beverage category using a mission-driven business model aimed at restoring the rainforest would still be around 20 years later, let alone growing at an average rate of...

Savoury ice cream flavours tipped to be big

By Niamh Michail

Olive oil, black pepper, bread and cheese - restaurants and artisan ice cream makers are finding success with savoury flavours but will European manufacturers and retailers follow?

Processed meat and cancer: Let's cut the nonsense

By Nathan Gray

After reviewing years of research that had suggested a link, yesterday the WHO classified processed meat as carcinogenic. Cue sensationalist headlines and huge industry backlash against these ‘obviously biased claims’. Can both sides please cut the nonsense?

Romanian meat processors eye higher sales and exports

By Jaroslaw Adamowski

Two Romanian meat processors, Marcel and Morandi, are planning to significantly increase their revenues this year, with higher export sales driving improved results, according to senior company representatives. 

E. coli found in Russian Metro store

By Vladislav Vorotnikov

The Russian veterinary service Rosselkhoznadzor has fined German retailer Metro Cash & Carry following the discovery of meat products contaminated with E. coli in the Adygea Republic. 

International beef alliance grows

By Chloe Ryan

A group of five nations that formed an alliance to collaborate on beef trade has now become seven, after Paraguay and Mato Grosso in Brazil became the latest members. 

Yum! separates China business

By Chloe Ryan

The $31 billion company behind KFC, Pizza Hut and Taco Bell has announced plans to divide its business into two publicly traded companies, with its business in China run as a separate entity from its franchises in the rest of the world.