News & Analysis on Food & Beverage Development & Technology
Mayor Rahm Emanuel cut the ribbon to officially open the new corporate headquarters for SPINS, a move that gives the company greater access to top talent to continue its impressive growth.
Obese people are absorbing less vitamin E when they actually require more to help counteract the effects of metabolic stress, say researchers.
Providing beneficial strains of friendly gut bacteria at the time of hatching could improve poultry health and performance.
Hella Bitters' explosive growth in the last three years has been a dream come true for the founders, but it easily could have been a nightmare if the young company had not had in a place a viable finance plan it could access quickly.
Regional Analysis
As China continues to urbanise, more Chinese consumers, especially in major cities, are adopting Westernised lifestyles, moving away from their previous vegetable-based diets towards meat-based meals.
Far East digest
Taiwan’s health ministry has been censured by lawmakers for what has been seen as its disappointing reaction to an edible oil scandal last year.
Gulfood Manufacturing 2015 Q&A with show director
Niche and exotic meat production is growing in the United Arab Emirates (UAE), with quail and camel increasing in popularity, according to Gulfood 2015 exhibition director Mark Napier.
Major food commodity prices rose in October, spurred by weather-driven concerns about sugar and palm oil supplies, according to the UN Food and Agriculture Organisation (FAO).
Fears of job losses following the merger of Kraft and Heinz appear to have been realised, as the food giant announced factory closures and job cuts in North America.
A study suggesting men consuming two or more sugary drinks per day are more likely to suffer heart failure does not provide conclusive evidence, say medical professionals while industry calls it 'unhelpful'.
Colours to make meat appear fresher than it is, unauthorised preservatives 400 times over the thresholds and other animal species sold as veal – a report claims consumers are routinely misled by food companies.
Antibiotic use in pork production is to be investigated by an independent panel of seven appointed by the US National Pork Board (NPB).
Building more supermarkets is not the only way to reduce food deserts, suggests new research that found corner stores are stocking more healthy foods and beverages now than almost 10 years ago.
Marel has joined with Dutch Protein & Services (DPS) to offer a five-step coating solution delivering healthier, crispier meat products with a home-prepared appearance for oven cooking.
A number of specific foods including potato chips, refined grains, processed meats, and soda are all associated with excess weight gain, finds new research.
Food safety professionals from around the world gathered in Beijing this week for an event focused on implementing China’s new food safety law, which came into effect last month.
Equipping participants with micro-cameras would improve the accuracy of dietary intake assessments and strengthen confidence in results, researchers behind a pilot study have said.