UK publishes 1000 datasets
‘Open data’ release to boost food & farming
The UK government is ‘unleashing’ 1000 farming datasets in a bid to boost the productivity of its farmers and food industry – and help business and consumer decision-making.
UK publishes 1000 datasets
The UK government is ‘unleashing’ 1000 farming datasets in a bid to boost the productivity of its farmers and food industry – and help business and consumer decision-making.
1100 foods, 113 nutrient values
Denmark has debuted a vast food database covering energy, fat, carbohydrates and proteins, dietary fibres, alcohol, vitamins, minerals, amino acids and fatty acids.
Smart phone apps could play a role in tackling the obesity crisis, although there needs to be more clarity around the way values and results are calculated, says a nutrition academic.
Polish poultry meat processor Konspol is planning to invest up to PLN200 million (€46m) with the aim of significantly increasing its meat processing capacity and financing acquisitions of competitors in Poland and other European countries, according to...
A coalition of international labour rights and environmental groups has questioned whether audits carried out by the Roundtable on Sustainable Palm Oil (RSPO) were robust enough to root out members that used slave labour.
Wisconsin-based Dairyvative’s milk concentrate has hit the consumer trial stage, and it’s ready to enter the market in January. The concentrate has a consistency similar to honey, and it can be packaged and reconstituted.
As consumers are increasingly aware of the health problems associated with energy drinks, a Californian brand has spotted an opportunity for alternative energy products as mixers with juice, smoothies or cocktails.
3M Food Safety’s Petrifilm rapid aerobic count plate has been granted Official Method of Analysis status by AOAC.
Improvements in surveillance systems are being undermined by developments in disease diagnosis and inconsistent reporting by state public health departments, according to the Center for Science in the Public Interest (CSPI).
Protein via nutrition bars and other delivery modes has driven much of the recent M&A activity in the dietary supplement and functional foods space, experts say.
The EU’s decision to streamline the way it regulates novel foods and ingredients has received broad support from the food industry.
PepsiCo is looking to drive a healthier portfolio via new health-friendly vending machines and a 2016 launch of organic Gatorade.
The perceived convenience associated with packaged food has been driving lightning growth in the segment, according to an Assocham report.
South Asia radius
Coca-Cola would have “no option” but to consider shutting down some of its Indian factories if the government accepted a recommendation to place a significantly higher GST rate on aerated drinks.
Development of products tapping the paleo diet trend has spread out from the US to other parts of the globe in the past year, according to new research.
Avantium has signed an agreement with Mitsui & Co. (Mitsui), to commercialize 100% biobased chemicals FDCA (Furan-2,5-dicarboxylic acid) and PEF (polyethylene furanoate) in Asia.
EU farm ministers have been urged to get a date sorted for a review on organic farming to ensure producers have clarity on new rules.
Scientists and the media have long been uneasy bedfellows, but when it comes to research on nutrition they have become unlikely sweethearts.
Danish bioscience company Chr. Hansen has won a staggering €75m fund from the European Investment Bank to kick-start a deep-dive research project into the development of innovative bacterial solutions for the food industry, including meat products.
Mass spectrometry has broken through in food more than other sectors primarily because contaminant testing depends on trace analysis, says Agilent.
Though the direct impact of rising temperatures on agricultural yields is widely known, researchers at the U.S. Department of Agriculture (USDA) press that the processing and packaging steps of the global food system are crucial intervention points to...
US retail sales of Greek yogurt have been picking up strongly over the past year, according to the latest Nielsen data*, with year-on-year (YoY) percentage growth up from 4.6% in the latest 52 weeks, to 6.1% in the latest 26 weeks, 7.4% in the latest 13...
Beef exporters tipped for success in 2016 include Australia, Brazil, India and the US, according to Rabobank’s global quarterly review on the beef industry.
This is the season of repetitive themes: Christmas carols, holly garlands, inflatable Santas. So it comes as no surprise that DuPont protein experts sound a familiar strain, too: Plant proteins were big in 2015 and they’re going to be even bigger in 2016.
India’s food regulator never “banned” Maggi noodles but instead issued a show-cause notice to Nestlé for an explanation about lead levels and product labelling, a court has heard.