Germany investigating 3-year Listeria outbreak
An investigation is ongoing in Germany to find the source of a Listeria outbreak which has sickened 66 people since 2012.
An investigation is ongoing in Germany to find the source of a Listeria outbreak which has sickened 66 people since 2012.
The US Food and Drug Administration (FDA) is to receive an additional $104.5m as part of the fiscal year 2016 spending bill.
More than one third (39%) of UK shoppers say they would eat seafood past its ‘use by’ date, whilst even more (42%) would do the same with poultry – a worrying development according to experts.
A higher omega-3 index – a quantification of the fatty acid status of a person – is linked to lower triglyceride levels in older adults, says a new study from Australia.
Australians are their own worst enemies when it comes to eating better and controlling their weight, according to findings from a new survey that investigates why some people are better at dieting than others.
Even in countries with higher fish intakes, omega-3 may lower depressive symptoms, according to Japanese research in over 2000 people.
The 12 members of the Trans-Pacific Partnership (TPP) free trade pact hope to sign a document in February that verifies the wording of the historic trade deal.
New research challenges the commonly held belief that simply adding supermarkets, with more healthy options, to food deserts could reduce obesity rates in low-income neighborhoods with limited access to food retailers.
Offers to buy-one, get-one free are an effective marketing strategy, but the maker of GIVN bottled water believes an even more effective take on this technique is an offer to buy-one, give-one.
Ukraine has banned imports of 43 types of agricultural products from Russia, including all meat products, from 1 January in response to similar measures taken by the Russian government.
A smartphone app that enables consumers to scan the bar code on products to determine their sugar content has been backed by some manufacturers and major UK retailers.
People tend to overeat food marketed as healthy because they assume it is less filling but food companies can counter this by portraying food as 'nourishing' or 'wholesome' instead, researchers have found.
The US Food and Drug Administration (FDA) has banned three perfluoroalkyl ethyl containing food-contact substances (FCSs) that industry says are no longer manufactured anyway.
PURE Bioscience's food contact notification (FCN) for silver dihydrogen citrate (SDC) as a fresh produce processing aid will become effective this week.
Bone broth – a warming, nourishing beverage made from meaty bones and veggies left to simmer for hours and then strained - is poised for significant growth in 2016, predicts one new market entrant, which is bringing a novel twist to the category by...
South Korea has lifted its ban on Canadian beef after fears of a bovine spongiform encephalopathy (BSE) case, which led to a temporary embargo on cattle produce, subsided.
Should Taiwan import US pork that contains the drug ractopamine? This is the question that Taiwan’s presidential candidates have clashed over in a series of heated televised debates.