Archives for March 25, 2016

← 2016

BraunHagey & Borden LLP sets up practice group to target emerging food brands

Legal issues every food SME should deal with now, or risk paying later...

By Elaine Watson

Failure to seek legal advice when you launch your business can prove ruinous later on - especially when you are trying to raise money, or engineer an exit - says law firm BraunHagey & Borden LLP, which is setting up a new practice group to provide...

Global packaged food market set for downturn

By Niamh Michail

Emerging market slowdowns are having a knock-on effect on the global packaged food market, according to market analyst Euromonitor, which has downgraded its growth forecast for the next five years. “It’s understandably of a concern to many in the industry."

Meat substitutes market set to top €3.57 billion by 2016

By Kizzi Nkwocha

Heightened health concerns over the consumption of meat as well as increased environmental awareness are likely to fuel the growth of the  global meat substitutes market to over $4 billion (€3.57 billion) by next year, according to market analysts.

Expo West 2016

Nomva probiotic fruit snacks: We perform best in the juice set

By Elaine Watson

With more fiber than cold-pressed juice (4-5g per serving), plus a dose of probiotics (Ganeden’s ultra-resilient BC30 strain), Nomva is targeting consumers seeking simple, minimally processed snacks in a convenient format, says brand owner Phenomenal Foods.