News & Analysis on Food & Beverage Development & Technology
Farmwise frozen veggie fries contain 30% vegetables and beans, and 70% potatoes, and have been flying off the shelves in conventional as well as natural channels, says co-founder and CEO Dave Peters, who caught up with FoodNavigator-USA at the 2016 Expo...
We often don’t take into account the work behind something or take it for granted when it is there and it works. Why does it work and how – there is a good chance it is due to research. FQN takes a look at some recent examples.
Expo West 2016
Despite doctors’ recommendations to eat more fish for its many health benefits, many consumers steer clear of tuna – an affordable, sustainable source of omega-3s and beneficial nutrients because they are worried about mercury.
KRAVE – the upmarket jerky brand that helped to spearhead a renaissance at the premium end of the meat snacking category – could be a $500m brand “very quickly”, claims new chief executive Shane Chambers, who took the helm following the departure of...
A civil complaint has been filed against Native American Enterprises (NAE) seeking to close it due to food safety concerns.
Romer Labs has launched a soy test kit to protect brands and consumers from accidental soy contamination.
Expo West 2016
Wilde Snacks’ entrance into the nascent meat bar segment promises to “turn the category upside down” with a revolutionary baking process that offers a healthier finished product and potential for near endless new flavor combinations, according to the...
Special edition: Ayurveda
Increasing research is helping to bake a bigger pie for all Ayurvedic companies, said Natreon CEO Sanni Raju.