Archives for April 7, 2016

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Healthy eating guidelines not eco-friendly enough, say scientists

By David Burrows

Following global dietary advice for healthy eating could help avoid over five million deaths per year, but it will only cut carbon emissions by 29% - nowhere near enough to prevent global temperatures rising above two degrees, British researchers say.

Ecommerce halal meat firm floats on LSX

By Oscar Rousseau

Malaysian-based DagangHalal, an e-commerce trading platform for halal-verified products, has floated on the London Stock Exchange’s (LSX) market for small but high-growth firms.

French find fault in 4 or 5-class nutrient profiling

By Shane Starling

The French food safety agency (ANSES) has concluded two nutrient profiling systems won’t provide people with easily understandable grading of food into four or five classes depending on their healthiness.

Lean webinar

Retailers’ interest in lean manufacturing is ‘massive opportunity’

By Michael Stones

Food and drink retailers’ growing interest in lean manufacturing is a “massive opportunity” for manufacturers, according to Lauras International, which is sponsoring Food Manufacture’s free, one-hour webinar focusing on the topic at 11am on Tuesday April 26.

Ditching deep discounts on Banquet is a "recipe for disaster," warns CPG analytics expert

ConAgra Foods CEO: We can get a better bang for our trade spending bucks

By Elaine Watson

ConAgra is adopting a “zero loss mindset” when it comes to analyzing trade spending, CEO Sean Connolly told analysts on the firm’s Q3 earnings call on Thursday, much of which was devoted to ensuring that not a single dollar is wasted on promotions that...

Danish Crown VP resigns after clashing with board members

By Oscar Rousseau

Danish Crown’s vice president Flemming Enevoldsen, who heads up the company’s subsidiary Tulip, has resigned by mutual consent after a number of high-level strategic disagreements over the UK market.

Suji’s Korean Cuisine balances authentic with the familiar

By Elizabeth Crawford

Today’s consumers claim to want bold, authentic flavors, but many still shy away from unrecognizable foods – giving manufacturers the difficult task of presenting new products or flavors in a familiar way that still respects their authenticity. 

PURE to start poultry processing trial for antimicrobial

By Joseph James Whitworth

PURE Bioscience has received a permission letter from the USDA’s Food Safety and Inspection Service (FSIS) granting approval for an in-plant poultry processing trial of SDC-based PURE Control antimicrobial.

Food Vision Asia 2016

Unveiled: Final programme for Singapore event

By Food Vision Asia

The final programme for Food Vision Asia event has been announced ahead of its inaugural edition in the region, which takes place in Singapore from April 27-29.