Archives for April 17, 2016

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Tyson Foods bids for additional poultry site

By Oscar Rousseau

Employees at Tyson Foods - one of the world’s biggest meat processors - have proposed to build a new poultry processing site near an existing plant in Arkansas.

Chobani unveils limited batch yogurts in advance of Rio Olympics

By Elaine WATSON

Chobani – which sponsored US athletes in the 2012 Olympic and Paralympic Games and the Sochi 2014 Olympic and Paralympic Winter Games - is releasing three limited batch flavors ahead of the 2016 Olympic Games in Rio de Janeiro.

Limit certifications on packs to most important to maximize impact

By Elizabeth Crawford

Product packaging today often is cluttered with so many certifications that consumers’ can’t absorb everything in the brief time they look at labels in stores, and as a result the icons’ impact is diminished and manufacturers likely aren’t getting their...

Foodex 2016

Food fraud, safety & the challenges of global trading

By Jenny Eagle

Bernard Matthews, Food Standards Agency, 2 Sisters Food Group and the Food & Drink Exporters Association will discuss the latest trends impacting the bakery, beverage and dairy industry at Foodex.

US restaurant chains urged to stop antibiotics support

By Aaron McDonald

A $1 trillion coalition, made up from 54 institutional investors, has called for 10 of the largest restaurant chains in the US, as well as the UK, to stop sourcing meat from suppliers that use antibiotics.

Barentz backs water lentils for protein

Dutch ingredients player Barentz International has partnered with Floridian biotech start-up Parabel USA to globally distribute ‘water lentil’-derived protein.

China direct

Chaotic distribution system provides fertile ground for fake formula

By RJ Whitehead

Chaotic sales channels are to blame for Chinese counterfeiting scandals such as the recent case involving 22,600 cans of fake milk powder produced and sold under the brands of US infant formula maker, Abbott, and Chinese infant formula maker, Beingmate.