4th & Heart ghee offers ayurvedic addition to kitchen staple
The clarified butter known as ghee is a staple in South Asian households and its diaspora. Raquel Tavares Gunsagar wanted to bring a new twist to the ancient ingredient by adding flavors.
The clarified butter known as ghee is a staple in South Asian households and its diaspora. Raquel Tavares Gunsagar wanted to bring a new twist to the ancient ingredient by adding flavors.
Fresh fruit consumption has been linked with a lower risk of heart attack and stroke, according to new research.
Beef producers have been warned that South Australia’s dry weather could put serious pressure on the reproductive performance of cattle.
The UK’s National Farmers’ Union (NFU) has said that after evaluating of the agricultural merits of the case, it is in favor of staying in the European Union (EU).
Swiss giant Bühler has backed a series of research and development (R&D) projects looking at insects, algae and pulses as alternative protein sources.
Supplements of curcumin with enhanced bioavailability may improve the vascular health in healthy people, says a new study with OmniActive Health Technologies’ CurcuWIN ingredient.
South Asia radius
Shortly after a train carrying 500,000 litres of water arrived in the drought-hit Maharashtran district of Latur, a report has revealed the extent to which India is “drying out”, and how this trend is not just a result of freak climatic conditions...
Exports of beef from the US into Europe have been predicted to fall by as much as 20%, according to Jean-Luc Mériaux, secretary general of the European Meat and Livestock Trading Union (UECBV).
Meat processor HKScan reduced greenhouse gas emissions by 35% in 2015, and using animal fats for heating was one of several eco-friendly measures used to reduce its carbon footprint.
CORE Organic, an organic 5-calorie-per-serving flavored water/juice blend with coconut water concentrate and antioxidants from white tea extract and maqui berry - is rolling out nationwide next month after a successful launch in southern California.
McCormick has boosted its presence in the store perimeter with the acquisition of Australian company Botanical Food Company, which manufactures the Gourmet Garden brand of packaged herbs, for 150 million Australian dollars ($114m) in cash.
Candia, a French milk producer, has joined Zhejiang International Business in a joint-venture which it hopes will deliver EUR145m (US$161m) in sales of branded UHT milk and baby milk in China by 2020.
Lukewarm reaction to a draft law on halal food has prevented it from being listed in China's legislative work plan for 2016 in spite of an announcement last month by the State Council’s legal affairs office that put it firmly on the agenda.
The world's top 10 food firms are improving their promises and pledges on sustainability, food security and workers' rights, according to Oxfam’s Behind the Brands report. But is there any action behind the words?
Danone has issued its Q1 2016 results, showing sales of fresh dairy products down compared to the previous first quarter of 2015.
Despite strong government measures towards establishing an import substitution program, Russia imported 39,000 tonnes (t) of pork in the first quarter of 2016.
China has overtaken the UK to become the second largest market by value for Australian wine exports, according to the latest figures from Wine Australia.
Anheuser-Busch InBev has agreed to sell SABMiller brands Peroni, Grolsch and Meantime to Asahi Group Holdings.
Recognizing that in today’s on-the-go culture, most people don’t have time to escape to a secluded island to unwind, the founder of NOA Potions created a premium beverage that blends natural herbs to help people relax while improving their focus...
News that non-browning mushrooms developed with a gene-editing tool called CRISPR/Cas9 would not be subject to regulation by USDA has prompted a fresh debate about what ‘GMOs’ are, and whether the regulatory framework governing biotech crops is fit for...