Archives for April 26, 2016

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US chicken producers richest in farming

By Oscar Rousseau

Poultry farmers are, on average, richer than most farmers in America, according to a study on the US broiler industry by the National Chicken Council (NCC).

Massive bird flu outbreak in Iraq

By Oscar Rousseau

Veterinary officials in Iraq have killed hundreds of thousands of chickens after a deadly strain of avian influenza was detected in the country for the first time in a decade.

Nestlé agrees frozen foods deal with R&R Ice Cream

By Rick Pendrous

Nestlé and R&R, a leading ice cream company based in the UK owned by PAI Partners, have signed an agreement to set up Froneri, a global ice cream and frozen food joint venture (jv).

FSA: WGS revolutionising outbreak investigation

By Joseph James Whitworth

Increasing speed and decreasing costs of genome sequencing technology is having a ‘transformative effect’ on foodborne disease outbreak investigation, according to the UK Food Standards Agency’s chief scientific adviser.

Nichols plans relaunch of sugar-free drinks range

By Gwen Ridler

Nichols announced a relaunch of its sugar-free brands this summer, following the news of the tax on sugary drinks, and predicted earnings would be in line with expectations.

Russian drama for Parma as ham sales fall

By Oscar Rousseau

Full-year trading figures for Parma Ham show strong export growth for the dry-cured charcuterie favourite. But, predictably, sales in Russia have dropped as the Kremlin embargo heaped pressure on the pork industry. 

What Millennials want: From customization to continuous snacking

By Elaine Watson

Whether it’s choosing a car, or deciding what to wear, Millennials display a “pronounced proclivity for bold and confident individualism,” according to Packaged Facts. But how does this impact their food choices, and how can manufacturers, retailers and...