Archives for May 9, 2016

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Dow launches two fat-cutting products at IFFA

By Oscar Rousseau

The Dow Chemical Company (Dow) has launched two fat-fighting solutions for meat manufacturers at Germany’s triennial meat processing trade show IFFA. 

GUEST ARTICLE: Fruit of the poisonous tree… How far down do GMO roots extend?

By Kristen E. Polovoy, Esquire, of counsel, Montgomery McCracken

‘Fat-free,’ ‘non-dairy,’ ‘all-natural’, ‘sugar-free’, ‘gluten-free’ . . . are all in recent history’s hit parade of terms perceived by many consumers as a sign that that a product is somehow ‘better’ or ‘healthier.’  The most recent term to join this hit...

What is natural? Over to you, FDA...

By Elaine Watson

The comment period for the FDA’s probe into ‘natural’ claims has closed, leaving the agency with the unenviable task of sifting through a mammoth pile of submissions from thousands of stakeholders weighing in on the most contentious word in food marketing.  

Report questions meat’s relationship with cancer

By Aaron McDonald

In light of the International Agency for Research on Cancer’s (IARC) report last October identifying a correlation between meat consumption and cancer, a new report questions the health impacts of environmental contaminants in meat. 

China

KFC follows up robot store concept with finger lickin’ nail polish

By RJ Whitehead

KFC has been on an innovation offensive in greater China over the last couple of weeks. After news emerged that its concept store in Shanghai was staffed by voice-activated robots, the company’s Hong Kong operation has since announced the trial launch of...