Archives for June 2, 2016

← 2016

McDonald’s advances Canadian beef sustainability

By Oscar Rousseau

Fast food giant McDonald’s has celebrated the successful completion of a two-year pilot project to gauge the effectiveness and possibility of only using local beef in its restaurants. 

Cargill ‘committed’ to meat growth

By Oscar Rousseau

Expansion in the meat industry remains a key priority for Cargill after the billion-dollar agricultural trader announced its acquisition of cooked protein business Five Star Custom Foods.

Survey finds 75% ‘not completely ready’ for FSMA

By Joseph James Whitworth

Three out of four survey respondents felt their companies were not completely ready for FSMA compliance, according to a survey by SafetyChain Software and The Acheson Group (TAG).

‘Irresponsible’ dietary guidance under flak

By Rick Pendrous

A report from the National Obesity Forum (NOF) in association with Public Health Collaboration has come under flak from Public Health England (PHE), Food Standards Scotland (FSS) and the British Nutrition Foundation (BNF) for providing bad nutritional...

IFA: THE FARMER IS AT THE BOTTOM OF THE FOOD CHAIN'

End the power imbalance in Europe's food supply chain, say MEPs

By Niamh Michail

The Commission must end income and power imbalances in the food chain by taking action to tackle unfair trading practices and fostering fair and transparent relations between food producers, suppliers and distributors, say MEPs in a draft resolution.

Four NOF members resign over controversial report publication

By Niamh Michail

Four board members of the National Obesity Forum (NOF) have resigned because they were not consulted before the publication of a controversial report which slammed public health advice for fuelling the obesity crisis.

Russia’s meat giants see profits plummet

By Vladislav Vorotnikov

Two of Russia’s largest meat companies experienced a sharp drop in profits in the first quarter of 2016, according to official reports.