Facebook could be making kids fat: report
Food and drink brands are restricting their use of websites to promote unhealthy products to children, instead using social media giant Facebook, an Irish report has found.
Food and drink brands are restricting their use of websites to promote unhealthy products to children, instead using social media giant Facebook, an Irish report has found.
More effort is needed from Europe to tackle the growing threat of antimicrobial resistance (AMR), claims the director general of the Food and Agriculture Organization (FAO).
Farming body Copa-Cogeca has questioned the European Commission’s draft law on defining hormone disruptors, suggesting a risk-based approach would be better.
The global discourse on obesity is full of people saying it's a complex problem but offering simple solutions - it's time we put in place a bottom-up and top-down approach, says food and health expert Dr Mike Gibney.
Australia
People who drive an hour or more a day are significantly heavier and wider at the waist than those who spend 15 minutes or fewer behind the wheel, research shows.
Extracts from Terminalia chebula, a plant commonly used in ayurvedic medicine, may improve joint health in people with joint discomfort, says a new study.
A year after the bakery-café chain announced removing ingredients for its foodservice business, Panera is now doing the same for its retail products.
Himanthalia - or sea spaghetti - may not be commonly known. But as a healthy like-for-like pasta replacement that boosts vegetable intake and is harvested in a sustainable way, it will be soon, says Dutch entrepreneur and founder of Seamore.
The nascent edible insect category is growing quickly, but finished product manufacturers have mainly focused on baked goods made from insect flour – until now.
Convenience stores should shake up their product ranges to make the most of summer snack sales, according to General Mills.
One year after the McCreas decided to give their caramel company a branding makeover, sales for their high-end caramels have increased more than 100%.
Will Hokey Pokey be a hit in Hangzhou? New Zealand dairy cooperative Fonterra is hoping so, as it tries out its Tip Top ice cream in the Chinese market through Chinese e-commerce site Tmall.
The Doctor’s Best brand of supplements has been sold to a major Chinese ingredient manufacturer, which is part of a trend in the industry, one observer said.
The UEFA 2016 Euro football tournament has helped boost demand for pork in Europe, according to data from UK levy board AHDB Pork.
The international Milk Price Review shows the standardized milk price calculations for April 2016 deliveries.
A number of different Salmonella outbreaks and investigations were brought to the attention of FoodQualityNews during a recent event.
A sugar tax of 20% could discourage shoppers from buying unhealthier breakfast cereals, research has shown.
All too often good intentions lead to bad consequences, as is the case for most caregivers in the US who demonstrate affection and comfort by buying and preparing an abundance of food for their family to enjoy, according to new research.
ASA ruling
For the second time in 13 months Juice Garden has been pulled up by the UK Advertising Standards Authority (ASA) for making unauthorised health claims.
Dateline Southeast Asia
A shortage of sugar may force some Indonesian food and beverage companies to cease production ahead of the Idul Fitri celebrations, the chairman of the Indonesian Food and Beverage Association has warned.