Nestlé brings youth apprenticeships to Africa
Nestlé is extending its youth apprenticeships and training schemes to Africa, a continent where it says business goals and social impact converge.
Nestlé is extending its youth apprenticeships and training schemes to Africa, a continent where it says business goals and social impact converge.
Britain’s possible exit from the EU would mean two years of trade uncertainty for red meat importers to Europe, Beef + Lamb New Zealand has warned.
Experts from food and drink advisory service Campden BRI look at some of the key factors to consider when choosing the most suitable protein source for fortifying bakery and snacking products.
US pharmacy retail chain CVS is to replace 25% of checkout space traditionally dedicated to candy with ‘better-for-you’ snacks at almost a third of its stores.
Private label confectionery value shares are flat or declining in most Western economies, according to market analysts IRI.
If your product contains even trace levels of pesticide residue, and you are calling it '100% natural', are you at risk of a false advertising lawsuit? New complaints filed against Post Foods – mirroring lawsuits filed in March vs Quaker Oats - suggest...
Coca-Cola has obtained a minority equity stake in California’s Aloe Gloe. Coca-Cola says the investment into the ‘up-and-coming’ brand gives it a further entry in the emerging market segment for plant-based beverages.
Australia has been overtaken by Brazil as China's primary source of beef following a surge in Brazilian beef exports to the country, according to Rabobank.
Pulses, grains, and seeds
The team of moms is cornering the category with a double whammy—pulse-based pasta for both the time-strapped parent and the aspiring chef with more time on their hands.
Tyson Foods executives have told investors the food giant has enjoyed surging demand for its branded meat products.
Dateline Southeast Asia
Breakfast is officially the most important meal of the day and can help reduce the risk of developing type-2 diabetes, Singaporean scientists have found in a limited study.
Nestlé is facing industrial action at its Karacabey factory in Turkey following a dispute with the Tek Gıda İş Union.
A natural plant extract that can preserve frozen meat without negatively impacting its flavour, odour or colour, has been developed by Kemin.
Sports nutrition company Cellucor is jumping into a crowded category with its launch of a new line of nutrition bars called FitJoy. With the suspicion that many nutrition bars are merely “candy bars in disguise,” what’s FitJoy doing differently?
Attempts to reach a federal GMO labeling solution have failed miserably to date. However, a bipartisan deal requiring mandatory GMO labeling (via smartlabels, symbols or as yet undetermined wording) thrashed out in the Senate on Thursday looks like it...
The $8bn US wet soup category is “sleepy and ripe for disruption,” says the founder of Sonoma Brands, which is launching its first incubated brand in July: ZÜPA NOMA, an organic ready-to-drink chilled vegetable soup in a bottle debuting July 1 in around...
Discount retailer Aldi has launched its Never Any! range of quality meat products, free from antibiotics and growth-enhancing drugs, in the US.
Danish Crown has welcomed the strengthening of its distribution system through the acquisition of livestock transporter SPF-Danmark, after it bought out pork producer Tican’s 10% stake.
SCIENCE SHORT
Meal times should be considered in future national dietary guidelines as irregular meal patterns may contribute to a higher BMI and blood pressure than for people who eat at set times with others, say scientists.
After finding that 12 kids' food products from Nestlé, Barilla, Ferrero and Danone contain high levels of carcinogen 3-MCPD, Italian consumer group Altroconsumo is calling on parents to stop giving products that contain palm oil to children.
Bigger ranges mean bigger sales, right? Wrong. Retailers right across the EU are undergoing a “range re-set programme” and the general target is a reduction of 30%, according to IRI.
Wealthy countries such as China and America pose the greatest threat to global crop production by being leading sources of invasive species, according to Australian research, which also found that sub-Saharan African countries are most at risk.