Archives for June 27, 2016

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Post-Brexit options for UK assessed

By Keith Nuttall

The UK’s vote last week (23 June) to quit the European Union (EU) creates deep uncertainty over the shape of future meat and livestock regulations in Britain.

Brexit Briefings: Interview

What are Britain's post-Brexit options and how will it impact industry?

By Niamh Michail

Rising food prices, watered-down safety standards, food law dictated by big businesses and a disastrous impact on public health. Professor in food policy Tim Lang looks at the options of a post-Brexit UK but sees little light at the end of the channel...

Codex agrees on Salmonella and parasite control guidelines

By Joseph James Whitworth

Guidelines for the control of Salmonella in beef and pork and on hygiene to control foodborne parasites were among the decisions taken during the first day of the Codex Alimentarius Commission meeting.

Atria pumps millions into Lagerbergs brand

By Oscar Rousseau

Finnish meat processor Atria plans to invest significantly in Lagerbergs to boost production and implement sweeping improvements to the company it acquired in April.

Farm body calls for emergency aid

By Oscar Rousseau

European farming group Copa-Cogeca has called on EU farm ministers to make more cash available to embattled livestock traders struggling to make ends meet. 

Brownies made with 40% chickpeas? That's Pure Genius...

By Elaine Watson

Pure Genius brownies are moist, indulgent and satisfying. They also happen to contain 40% chickpeas (garbanzo beans are the #1 ingredient), flaxseed and oats, and half the calories of a regular brownie, coupled with a meaningful amount of fiber and protein.

Salad link in UK E. coli illnesses

By Joseph James Whitworth

Salad has been linked to 32 cases of E. coli O157 infection in the UK, according to Public Health England (PHE).

Giant commodity carbon footprints show more action is needed

By David Burrows

Rice, soy, corn, wheat and palm oil are the “new frontier” of climate action, said Oxfam this week, as it published new data detailing the “massive” environmental impact of the world’s major commodities.

Extreme volatility hurts US beef industry

By Oscar Rousseau

Week-to-week volatility in the US beef sector has caused more difficulty for the industry than sharp price declines, Rabobank has claimed. 

Nestlé appoints new CEO

By Will Chu

Food giant Nestlé has appointed Ulf Mark Schneider as its new CEO, effective from the start of next year.

Boost for Sri Lankan cinnamon industry

By Joseph James Whitworth

A joint project is helping cinnamon producers in Sri Lanka meet food safety and hygiene standards to boost export opportunities.